https://www.northwestworkshop.com/recipes daily 0.75 2021-06-17 https://www.northwestworkshop.com/recipes/stirfriedkimchiudon monthly 0.5 2021-07-26 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1619492756027-F0A2SX8LW93RV6BIFSRI/20191006_kimchiudon_1.jpg Recipes - Stir-Fried Kimchi Udon https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1619492715879-MGRPOI3VSBTJULHSSFYL/20191006_kimchiudon_2.jpg Recipes - Stir-Fried Kimchi Udon https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1619492772941-BGQNE2U32F82IECLJ5ID/20191006_kimchiudon_3.jpg Recipes - Stir-Fried Kimchi Udon https://www.northwestworkshop.com/recipes/spring-strawberry-salad-with-spicy-honey-dressing monthly 0.5 2021-06-21 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1623955832836-71PUQ1XJAX6EGMGPIQ1A/MilkRun_StrawberrySaladwithSpicyHoneyDressing_060921_01.jpg Recipes - Spring Strawberry Salad with Spicy Honey Dressing - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1623955681833-Q4KBKVZ7TGKFJP9FMTRD/MilkRun_StrawberrySaladwithSpicyHoneyDressing_060921_08.jpg Recipes - Spring Strawberry Salad with Spicy Honey Dressing - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1623955868211-GSWX6ZB4IZM90UMCPDHP/MilkRun_StrawberrySaladwithSpicyHoneyDressing_060921_03.jpg Recipes - Spring Strawberry Salad with Spicy Honey Dressing - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1623955930754-3VHBQ1HELXIVB492PNKM/MilkRun_StrawberrySaladwithSpicyHoneyDressing_060921_10.jpg Recipes - Spring Strawberry Salad with Spicy Honey Dressing - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.northwestworkshop.com/recipes/beef-meatballs-with-roasted-garlic-scapes-and-mashed-potatoes monthly 0.5 2021-06-21 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1623956595438-U7CPC3QIRBF2P1VYTTKI/MilkRun_060921_MeatballsGralicScapesMashedPotatoes_03.jpg Recipes - Beef Meatballs with Roasted Garlic Scapes and Mashed Potatoes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1623956469662-U86RL7OMTD1X39E7SWDQ/MilkRun_060921_MeatballsGralicScapesMashedPotatoes_02_horizaontal.jpg Recipes - Beef Meatballs with Roasted Garlic Scapes and Mashed Potatoes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1623956496678-Q3VGUY0YRK9E3A2T3ZVA/MilkRun_060921_MeatballsGralicScapesMashedPotatoes_04.jpg Recipes - Beef Meatballs with Roasted Garlic Scapes and Mashed Potatoes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1623956571088-G3LEUF8XG3ONXB0YBN03/MilkRun_StrawberrySaladwithSpicyHoneyDressing_060921_02.jpg Recipes - Beef Meatballs with Roasted Garlic Scapes and Mashed Potatoes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.northwestworkshop.com/recipes/spicymanduguk monthly 0.5 2021-06-11 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1619555184358-AOX6R27Q0FNQIH5T43UX/20201102_SpicyManduGuk_2.jpg Recipes - Spicy Mandu Guk 만두국 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1619555138830-CBL9B2Q7SMKVOCDJ0O18/20201102_SpicyManduGuk_1.jpg Recipes - Spicy Mandu Guk 만두국 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1619555202730-38K9DXUMQNVX21OIKKV1/20201102_SpicyManduGuk_3.jpg Recipes - Spicy Mandu Guk 만두국 https://www.northwestworkshop.com/recipes/salmonbibimbap monthly 0.5 2021-05-11 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1620144745713-QCG6C4085QBU3MGYESBW/MilkRun_KimchiHalfie_SalmonBibimbap_042321_02_web.jpg Recipes - Salmon Bibimbap 비빔밥 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1620144709918-NDV7ZX0CBLE4L0302NVN/MilkRun_KimchiHalfie_SalmonBibimbap_042321_01_web.jpg Recipes - Salmon Bibimbap 비빔밥 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1620144624151-SMKQEI1ZK0RUCC74B9CX/MilkRun_KimchiHalfie_SalmonBibimbap_042321_06_web.jpg Recipes - Salmon Bibimbap 비빔밥 https://www.northwestworkshop.com/recipes/onionjangajji monthly 0.5 2021-09-21 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1619492144976-2SZBMZ7MCM7616XTXINH/Soy+Sauce+and+Vinegar+Onions Recipes - Simple Onion Jangajji 장아찌 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1619492653827-W9UWVX4KANE1IJ1QDOPP/20190723_GroundChickenLettuceWraps_03.jpg Recipes - Simple Onion Jangajji 장아찌 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1619492101595-IKO3D3G736ST8Z63I17R/Soy+Sauce+and+Vinegar+Onions Recipes - Simple Onion Jangajji 장아찌 https://www.northwestworkshop.com/recipes/shrimpandcitruswithgochujangapricotdressing monthly 0.5 2021-09-21 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1618351625525-01515E2A5W6LE3LMLO9K/Shrimp+and+Citrus+with+Gochujang+Apricot+Dressing Recipes - Shrimp and Citrus with Gochujang Apricot Dressing https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1618347141093-9DBX4VHK31ONAL7QLAAI/Shrimp+and+Citrus+with+Gochujang+Apricot+Dressing Recipes - Shrimp and Citrus with Gochujang Apricot Dressing https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1618348946685-48KKFH9GZPZQMG0UEPEN/Citrus+Trees Recipes - Shrimp and Citrus with Gochujang Apricot Dressing Tangerine tree on Jeju Island. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1618348903224-LYS01UOJBD7G2Z8RXY12/TangerineStand Recipes - Shrimp and Citrus with Gochujang Apricot Dressing My emo buying tangerines from a stand on Jeju Island. https://www.northwestworkshop.com/recipes/kkakdugi monthly 0.5 2021-01-04 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1609719660475-FHR6KJMXZEPUDW8Y7RUV/20210103__kkakdugi_06.jpg Recipes - Kkakdugi 깍두기 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1609719678752-KK3CP09CMUZMKRX2G4IP/20210103__kkakdugi_05.jpg Recipes - Kkakdugi 깍두기 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1609719555734-1ZY4OXN8HPYDSLIG7R2L/20210103__kkakdugi_01.jpg Recipes - Kkakdugi 깍두기 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1609719633428-SOX8E4KYJQ59S8QR0A79/20210103__kkakdugi_02.jpg Recipes - Kkakdugi 깍두기 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595024653415-MZ3U0659ZXIJ1V2IEKDU/20200703_kkakdugi_03.jpg Recipes - Kkakdugi 깍두기 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1609777549300-W8G7NX0VT6BC82V6CB01/20200703_kkakdugi_04.jpg Recipes - Kkakdugi 깍두기 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1609719747498-O0HT2XOL6CQVV7V2DD5D/20210103__kkakdugi_04.jpg Recipes - Kkakdugi 깍두기 https://www.northwestworkshop.com/recipes/tteokguk monthly 0.5 2021-04-13 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1609381637917-2MPE8Q2DX6CH97DCAWJM/20201224_tteokguk_stills_3_web.jpg Recipes - Tteokguk 떡국 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1609381611153-7OZFS340WE2PBTNRXFZA/20201224_tteokguk_stills_2_web.jpg Recipes - Tteokguk 떡국 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1609381565661-Y4BGAE05QKEWEWK719KG/20201224_tteokguk_stills_1_web.jpg Recipes - Tteokguk 떡국 https://www.northwestworkshop.com/recipes/chickenclubsandwichwithkimchimayo monthly 0.5 2020-11-29 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605134986604-L62T2BNRZWMCVF5G082L/20201106_ChickenClubSandwichwithKimchiMayo_19.jpg Recipes - Chicken Club Sandwich with Kimchi Mayo https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605135097099-18N4N3SMS17CN91KMLKF/20201106_ChickenClubSandwichwithKimchiMayo_21.jpg Recipes - Chicken Club Sandwich with Kimchi Mayo https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605134901167-4ESG70X9R5WWY9HXKQM1/20201106_ChickenClubSandwichwithKimchiMayo_22.jpg Recipes - Chicken Club Sandwich with Kimchi Mayo https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605135052415-SD6C3GWGLABLT0H4PLRS/20201106_ChickenClubSandwichwithKimchiMayo_18.jpg Recipes - Chicken Club Sandwich with Kimchi Mayo https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605134757055-8WHBYJUZJPVH4PYTNQJ8/20201106_ChickenClubSandwichwithKimchiMayo_01.jpg Recipes - Chicken Club Sandwich with Kimchi Mayo https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605134755688-ONN1M72PE616R59TVG0S/20201106_ChickenClubSandwichwithKimchiMayo_02.jpg Recipes - Chicken Club Sandwich with Kimchi Mayo Heat your oven to 400˚F. Soak the cedar wrap in water for at least 5 minutes. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605134759980-PDAMP8IDF9LQZQE8QIUH/20201106_ChickenClubSandwichwithKimchiMayo_03.jpg Recipes - Chicken Club Sandwich with Kimchi Mayo Rub the chicken thighs with olive oil, salt, smoked paprika, and garlic powder. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605134761975-MLXU5NAG8M23MQL1ILTE/20201106_ChickenClubSandwichwithKimchiMayo_04.jpg Recipes - Chicken Club Sandwich with Kimchi Mayo Once the cedar wrap is flexible, wrap one sheet around each chicken thigh and secure with twine. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605134764457-VSFX7FKQZJKAPTXQN4UV/20201106_ChickenClubSandwichwithKimchiMayo_05.jpg Recipes - Chicken Club Sandwich with Kimchi Mayo Cook in the oven for about 25 min, until internal temperature reaches 165˚F. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605134766799-293RK28WMEYY2XT79IRH/20201106_ChickenClubSandwichwithKimchiMayo_06.jpg Recipes - Chicken Club Sandwich with Kimchi Mayo While the chicken is in the oven, slice the cucumbers. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605134770061-OVVGVO2UK469VD6LC63R/20201106_ChickenClubSandwichwithKimchiMayo_07.jpg Recipes - Chicken Club Sandwich with Kimchi Mayo Roughly chop the kimchi to the desired size. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605134771181-I0I839EMKDEW63Z97IUF/20201106_ChickenClubSandwichwithKimchiMayo_08.jpg Recipes - Chicken Club Sandwich with Kimchi Mayo Combine the kimchi, mayo, garlic powder, and gochugaru. Keep in the refrigerator until ready to assemble. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605134776881-ZDC482YDP6ZOP4R4IG7H/20201106_ChickenClubSandwichwithKimchiMayo_10.jpg Recipes - Chicken Club Sandwich with Kimchi Mayo When the chicken is cooked, remove and discard the cedar wraps. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605134780929-SVS8H2X07OM94FBIUM2U/20201106_ChickenClubSandwichwithKimchiMayo_11.jpg Recipes - Chicken Club Sandwich with Kimchi Mayo Roughly chop the thighs into bite-sized pieces. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605134782605-ZQXZLCQK2LVOFW5UW2TU/20201106_ChickenClubSandwichwithKimchiMayo_12.jpg Recipes - Chicken Club Sandwich with Kimchi Mayo Build the club sandwich. Spread about a third of the kimchi mayo on one side of the bread. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605134792635-XFOVY7APKQSQ2RG2C67U/20201106_ChickenClubSandwichwithKimchiMayo_15.jpg Recipes - Chicken Club Sandwich with Kimchi Mayo Add half of the chicken thigh pieces and four slices of cucumber on top of that. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605134792744-GV0UIZNMGBDE2RJBEPFP/20201106_ChickenClubSandwichwithKimchiMayo_16.jpg Recipes - Chicken Club Sandwich with Kimchi Mayo Take a third of the kimchi mayo and spread it on both sides of another piece of bread, then repeat layering with the rest of the chicken thighs and cucumber. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605134795834-EMPO18PBMAXAT75VA3OB/20201106_ChickenClubSandwichwithKimchiMayo_17.jpg Recipes - Chicken Club Sandwich with Kimchi Mayo Finish with the rest of the mayo on the last piece of bread and top the sandwich. Use long toothpicks to hold the sandwich together. https://www.northwestworkshop.com/recipes/kalbimarinatedsteaks monthly 0.5 2020-12-04 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1604624747151-746J4LXDRUF4S59CEOI7/20201026_KalbiMarinatedSteaks_19.jpg Recipes - Cedar Planked Kalbi Marinated Steaks with Charred Onions https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1604624778237-MY95Y58DVMZ38ZDYS6CX/20201026_KalbiMarinatedSteaks_15.jpg Recipes - Cedar Planked Kalbi Marinated Steaks with Charred Onions https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1604624560861-N7PG2YYWFE2EQA3JJ7UR/20201026_KalbiMarinatedSteaks_01.jpg Recipes - Cedar Planked Kalbi Marinated Steaks with Charred Onions https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1604624561068-BAVSFQVGC4TKN4Q9VGES/20201026_KalbiMarinatedSteaks_02.jpg Recipes - Cedar Planked Kalbi Marinated Steaks with Charred Onions Cut the onions in half and peel, leaving the root intact. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1604624571678-DESWHK9WSN5ZIL4GTJYO/20201026_KalbiMarinatedSteaks_03.jpg Recipes - Cedar Planked Kalbi Marinated Steaks with Charred Onions Coat the onions in vegetable oil. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1604624575109-SB37CGHTCDCUDQXJ6AA7/20201026_KalbiMarinatedSteaks_04.jpg Recipes - Cedar Planked Kalbi Marinated Steaks with Charred Onions Combine soy sauce, sesame oil, brown sugar, grated garlic, and black pepper. Pour over the steaks and marinate overnight or at least 4 hours. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1604624578709-Z44G1JD9280YVX166TG3/20201026_KalbiMarinatedSteaks_05.jpg Recipes - Cedar Planked Kalbi Marinated Steaks with Charred Onions An hour before you’re ready to grill, soak the planks in water. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1604624586981-7W08UDRAYMJC0KJHR7WV/20201026_KalbiMarinatedSteaks_06.jpg Recipes - Cedar Planked Kalbi Marinated Steaks with Charred Onions Light your charcoal briquettes. Coals will be ready when starting to ash. Create a “hot zone” and “cool zone” in your grill pushing most of the coals on one side. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1604624589219-ZVS73IMHZYJN1UGSGIU6/20201026_KalbiMarinatedSteaks_07.jpg Recipes - Cedar Planked Kalbi Marinated Steaks with Charred Onions Place onions directly on the edge of the coals. In about 30 minutes, they should be completely charred on the outer layer with the inside layers softened and slightly caramelized. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1604624598162-WZ0MIEJ733QP8GEH0ZXP/20201026_KalbiMarinatedSteaks_08.jpg Recipes - Cedar Planked Kalbi Marinated Steaks with Charred Onions If you’re making rice, now’s the time to start it. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1604624601194-Q8HCE6YEDYZZKTLS8GHV/20201026_KalbiMarinatedSteaks_09.jpg Recipes - Cedar Planked Kalbi Marinated Steaks with Charred Onions While the onions are cooking, take the planks out of the water and char in the hot zone, being careful not to burn. Move the planks to the cool zone and sear the steaks in the hot zone for about 3-5 minutes on each side. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1604624611448-N2GDEPQRHP68P12MQR1U/20201026_KalbiMarinatedSteaks_10.jpg Recipes - Cedar Planked Kalbi Marinated Steaks with Charred Onions Put the steaks on the planks and cover the grill until steaks are cooked to desired doneness (135˚F for med-rare, about 10 minutes). https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1604624620221-8BPMH3DQSU5J4STKMCYZ/20201026_KalbiMarinatedSteaks_12.jpg Recipes - Cedar Planked Kalbi Marinated Steaks with Charred Onions While the steaks are resting for 10 minutes, remove the charred outer layers of the onions. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1604624660606-TZL81JW5GM2HZ1GUAIQ7/20201026_KalbiMarinatedSteaks_16.jpg Recipes - Cedar Planked Kalbi Marinated Steaks with Charred Onions Serve with rice and kimchi. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1604624817306-XC0G723FBO5MKWD8IKOZ/20201026_KalbiMarinatedSteaks_14.jpg Recipes - Cedar Planked Kalbi Marinated Steaks with Charred Onions https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1604624514528-SA55IQ9IPPIQPM95SWFW/20201026_KalbiMarinatedSteaks_13.jpg Recipes - Cedar Planked Kalbi Marinated Steaks with Charred Onions https://www.northwestworkshop.com/recipes/smokedspicyporkbelly monthly 0.5 2020-11-29 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605134259385-X63HBT8CURL4TCELLPT3/20201026_SmokedPorkBelly_13.jpg Recipes - Smoked Spicy Pork Belly https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605134510748-PSL8BS5KPS2340BUH399/20201026_SmokedPorkBelly_14.jpg Recipes - Smoked Spicy Pork Belly https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606153133600-NH7081GM2QT5A8LIKLGV/20201026_SmokedPorkBelly_15.jpg Recipes - Smoked Spicy Pork Belly https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605134349395-DAH03PDGFHJQR2QMPMKR/20201026_SmokedPorkBelly_01.jpg Recipes - Smoked Spicy Pork Belly https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605134354913-SMZ2NS9DAV5POX7NPFPL/20201026_SmokedPorkBelly_03.jpg Recipes - Smoked Spicy Pork Belly Grate the garlic and ginger. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605134355057-JZPWMXKTBDU8TWU04TOP/20201026_SmokedPorkBelly_04.jpg Recipes - Smoked Spicy Pork Belly Combine gochujang, gochugaru, sesame oil, soy sauce, brown sugar, grated garlic cloves, and grated ginger together. Pour over the pork belly and marinate overnight. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605134362738-I3SYDVNZFHAO4UKBYFI7/20201026_SmokedPorkBelly_05.jpg Recipes - Smoked Spicy Pork Belly 30 minutes before you grill, soak the chips in water. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605134368973-IWHJ0MJK5HEDHOU60HXY/20201026_SmokedPorkBelly_08.jpg Recipes - Smoked Spicy Pork Belly Sear the pork belly in a hot zone for 2 minutes on each side. Be careful of flareups from the fat dripping. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605134376167-FC3DPEMZTXLCCY23TXNS/20201026_SmokedPorkBelly_09.jpg Recipes - Smoked Spicy Pork Belly Move the pieces to the cooler zone. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605134375003-5AZUCK3YDVONR8P4LSFI/20201026_SmokedPorkBelly_10.jpg Recipes - Smoked Spicy Pork Belly Add the smoking chips to the edge of the coals, and close the lid. Cook until the internal temperature of the pork belly is at 165F, about 40 min. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605134383675-4FZWTPO4E2X80P3V0MBA/20201026_SmokedPorkBelly_11.jpg Recipes - Smoked Spicy Pork Belly Let the pork belly rest for about 10 minutes. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605134384709-X4LFF6ZW1DD6ALWLAM31/20201026_SmokedPorkBelly_12.jpg Recipes - Smoked Spicy Pork Belly Slice into ½ inch pieces. Serve with lettuce, green onion salad, and ssamjang. https://www.northwestworkshop.com/recipes/ssam monthly 0.5 2020-11-12 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605139486743-HWHTG0K8CPF1PN0JPHYB/20200119_steakssam_02_web.jpg Recipes - Ssam 쌈 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605139423242-9Y1BF71GYXM3X75NHEX5/20200526_chickenssam_web.jpg Recipes - Ssam 쌈 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605136614768-AWGJUN9T0RNFX56E6C4X/20200623_kbbq_IMG_4720_web.jpg Recipes - Ssam 쌈 Samgyupsal (thin pork belly) https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605136625275-YIF0P6SG3KDLIA6HDM78/20200119_steakssam_03_web.jpg Recipes - Ssam 쌈 Marinated Ribeye https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605136622548-96H7QCAIBKC1H6N2X3J7/20201026_SmokedPorkBelly_14.jpg Recipes - Ssam 쌈 Thick-Cut Pork Belly https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605136077314-LI2AS3QE2G8ESKBKYUBX/20190426_ssam_IMG_2287_web.jpg Recipes - Ssam 쌈 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605139230386-C6HNP51D0N1C4H6MYM5R/20201027_korean_lunch_1_web.jpg Recipes - Ssam 쌈 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605139188402-POVDWXNFIBUY3CDB1IV9/20200712_GrilledSteakSsam_15_web.jpg Recipes - Ssam 쌈 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605139297984-4E6MSSN0IZJD7A2M81VO/20200405_kbbq_1_web.jpg Recipes - Ssam 쌈 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605136823103-IK3CM8TVFO9J02KZ1WCC/ssam_wraps_3.jpg Recipes - Ssam 쌈 Red Leaf Lettuce https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605136867789-PULW2X3YTYHHI62FEQ3W/ssam_wraps_2.JPG Recipes - Ssam 쌈 Thinly Sliced Marinated Radish https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605139107205-O43MRBS4HXKL8PR9EUG6/ssam_wraps_5.jpeg Recipes - Ssam 쌈 Perilla Leaves https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605137203107-39H7TIYHNOCSZRJ7C6MZ/ssam_toppings_1.jpg Recipes - Ssam 쌈 Kimchi, Garlic Cloves, Ssamjang https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605137203927-DGD9XFKVIOKGH2OOEJVE/ssam_toppings_3.jpg Recipes - Ssam 쌈 Ssamjang https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1605137196122-7BQ8YHZASZKRZ8BYL145/ssam_toppings_2.jpg Recipes - Ssam 쌈 Kimchi, Pa Muchim, Ssamjang https://www.northwestworkshop.com/recipes/porkandkimchimandu monthly 0.5 2021-09-21 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1603817019359-EZZRN5ZKPHC5W48ABR5B/20201013_PorkKimchiMandu_18.jpg Recipes - Pork and Kimchi Mandu 만두 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1603817050524-99EDYENW2S9BYYS1QJEU/20201013_PorkKimchiMandu_01.jpg Recipes - Pork and Kimchi Mandu 만두 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1603817051313-4V00F8IW6T1PVPNQ1RGC/20201013_PorkKimchiMandu_02.jpg Recipes - Pork and Kimchi Mandu 만두 Cut off the root of the green onions and dice into small pieces. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1603817055252-TM8R94ULYK6DMOHL543P/20201013_PorkKimchiMandu_03.jpg Recipes - Pork and Kimchi Mandu 만두 Drain most of the kimchi juice and dice the kimchi into small pieces. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1603817055651-LHUIN4MHY2S0BJWYKKYQ/20201013_PorkKimchiMandu_04.jpg Recipes - Pork and Kimchi Mandu 만두 Combine all of the mandu filling together in a bowl. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1603817060676-L312BZ8LP4U8CVEQEJXZ/20201013_PorkKimchiMandu_05.jpg Recipes - Pork and Kimchi Mandu 만두 Cover, and put in the fridge for at least 30 minutes to make it easier to handle. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1603817059107-Y0RP4UAPB9S60NJXK03S/20201013_PorkKimchiMandu_06.jpg Recipes - Pork and Kimchi Mandu 만두 Put water in a small bowl to help the mandu seal with your fingers. Add 1 tsp of filling into a wrapper. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1603817061302-WBYOQOQ2F4C8Q0YPWI7O/20201013_PorkKimchiMandu_07.jpg Recipes - Pork and Kimchi Mandu 만두 Using your fingers, wet half of the dumpling wrapper edge with water. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1603817064517-8P4KQBA04ZMN6LAGXMWN/20201013_PorkKimchiMandu_09.jpg Recipes - Pork and Kimchi Mandu 만두 Seal to make a half-moon, pushing the air out. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1603817068352-PCWT01BCT3ZN96B6RHH6/20201013_PorkKimchiMandu_11.jpg Recipes - Pork and Kimchi Mandu 만두 Then quickly bring the two points together and press firmly to seal. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1603817069194-FE9MEE9ORIMLCSO9L1UA/20201013_PorkKimchiMandu_12.jpg Recipes - Pork and Kimchi Mandu 만두 Gently flatten the bottoms for the mandu sits up straight. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1603817072198-UIUXGLTFXQ1ON3DK4JJR/20201013_PorkKimchiMandu_13.jpg Recipes - Pork and Kimchi Mandu 만두 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1603817073481-VXMMQSJIS7OZ4VSWU6V7/20201013_PorkKimchiMandu_14.jpg Recipes - Pork and Kimchi Mandu 만두 To cook, heat vegetable oil in a medium-heat pan. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1603817075053-R8X39MFRSOA72YTZCLSE/20201013_PorkKimchiMandu_15.jpg Recipes - Pork and Kimchi Mandu 만두 Fry for about 2 minutes until you have the desired color. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1603817076588-9FPIPBQZZSR22AKLNQ7S/20201013_PorkKimchiMandu_16.jpg Recipes - Pork and Kimchi Mandu 만두 Carefully add about 2 tablespoons of water and immediately turn the heat to low and cover for 5-8 minutes with a lid. You will hear a loud hiss. The water should be evaporated and dumplings shiny when ready. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1603817416682-PLZTONHSRR8CX5RJ6DB5/20201013_PorkKimchiMandu_21.jpg Recipes - Pork and Kimchi Mandu 만두 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1603817230094-CUR49GTC4ZFGXRH716LN/20201013_PorkKimchiMandu_22.jpg Recipes - Pork and Kimchi Mandu 만두 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1603817268124-WDEZPDY18SSWHN5TQLQN/20201013_PorkKimchiMandu_17.jpg Recipes - Pork and Kimchi Mandu 만두 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1603817299090-CC5Q1ENQ1HVQ7NI1UP57/20201013_PorkKimchiMandu_24.jpg Recipes - Pork and Kimchi Mandu 만두 https://www.northwestworkshop.com/recipes/chilioil monthly 0.5 2020-10-28 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1597090950477-GYUH9LEA5EW63M26WZS9/20200504_ChiliCrispOil_03_web.jpg Recipes - Chili Oil https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1597090994629-1LVXJRUW9ONU1TJXROQQ/20200807_ChiliCrispOil_01.jpg Recipes - Chili Oil https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1597090994713-AQSPLON67673XQ10NIJO/20200807_ChiliCrispOil_02.jpg Recipes - Chili Oil Thinly slice the shallots and garlic cloves with a mandolin. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1597090997079-X3H63JA4PFQPJYG7139B/20200807_ChiliCrispOil_03.jpg Recipes - Chili Oil Roughly chop the shallots into smaller pieces. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1597090997020-4G4TWTL5M9R1UMSCRKGW/20200807_ChiliCrispOil_04.jpg Recipes - Chili Oil Mix the chili flakes, cinnamon, powder, cumin, sugar, and soy sauce in a large enough bowl that will also fit the oil. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1597090998876-5Q6BKLOADCZ1LFRMG7NK/20200807_ChiliCrispOil_05.jpg Recipes - Chili Oil Put the shallots and garlic into a pot and pour on the oil. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1597090999019-D0R64CG4M6J5BKX9ZLCQ/20200807_ChiliCrispOil_06.jpg Recipes - Chili Oil Turn the heat on the stove to low-medium. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1597091000858-219SN72F38O81ES6U6H3/20200807_ChiliCrispOil_07.jpg Recipes - Chili Oil Let simmer for about 25 minutes after the oil starts to slightly bubble when the onion and garlic turn golden brown. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1597091001039-NA986W1RM1961GIZ26I2/20200807_ChiliCrispOil_08.jpg Recipes - Chili Oil Immediately pour the hot oil, shallots, and garlic through a strainer over the spice mixture. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1597091003901-ZRO093N6YLH31NXV61VY/20200807_ChiliCrispOil_09.jpg Recipes - Chili Oil Mix the oil with the spices. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1597091004225-B6WVTGOB53UDI03SPB9E/20200807_ChiliCrispOil_10.jpg Recipes - Chili Oil Let the shallot and garlic pieces cool on the strainer for about 5 minutes to continue crisping. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1597091005823-FGD5DJ5STAB4D6Q8K3US/20200807_ChiliCrispOil_11.jpg Recipes - Chili Oil Stir in the cooled shallots and garlic pieces into the infused oil. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1597091006002-2GQSTM7LR061MSBK74IB/20200807_ChiliCrispOil_12.jpg Recipes - Chili Oil Store in a glass jar for about 2 months in the refrigerator. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1597091099268-RHT2SPCF75ZKHHHFLAGI/20200504_ChiliCrispOil_04_web.jpg Recipes - Chili Oil https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1597091115458-6K6RSAY8QJCP5RUW7PRN/20200807_ChiliCrispOil_14.jpg Recipes - Chili Oil https://www.northwestworkshop.com/recipes/peanutsauce monthly 0.5 2020-10-27 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1603206880872-VAW5AQ3GEGI6EDTZO91Z/20201019_PeanutSauce_09.jpg Recipes - Peanut Sauce https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1603206901234-FBO6LCT5Q7LAHPSKHS6E/20201019_PeanutSauce_10.jpg Recipes - Peanut Sauce https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1603206732897-P4Q1EQN8XK6MVDQPBMYJ/20201019_PeanutSauce_06.jpg Recipes - Peanut Sauce https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1603206776633-R6R2KIXL3JXXL3O7DFI0/20201019_PeanutSauce_01.jpg Recipes - Peanut Sauce https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1603206776732-EPN7XEAEE0CIFKJTWOSN/20201019_PeanutSauce_02.jpg Recipes - Peanut Sauce Using a Microplane, grate the lime zest and garlic. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1603206780013-NDLQT7D1K3KU4VX8JG5Y/20201019_PeanutSauce_03.jpg Recipes - Peanut Sauce Add the zest, juice, and garlic to the peanut butter in an immersion blender cup or medium mixing bowl. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1603206780735-XS00A8BGD1RZAWAKSEDD/20201019_PeanutSauce_04.jpg Recipes - Peanut Sauce Add the rest of the ingredients into the cup, with the warm water being last. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1603206781957-I9AY4R09S0E3G3Q3HXYQ/20201019_PeanutSauce_05.jpg Recipes - Peanut Sauce Carefully use an immersion blender to mix everything together. Add more water for a thinner consistency. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1603206818660-QJC3YKWIB1MXAAF1QPQP/20201019_PeanutSauce_07.jpg Recipes - Peanut Sauce https://www.northwestworkshop.com/recipes/pamuchim monthly 0.5 2021-09-03 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1596659158985-XOSUU0T8NR71CAG2R9OO/20200703_pa_muchim_7.jpg Recipes - Pa Muchim 파무침 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1594945358581-JAAK1SB4BD2WGLYITYY3/20200703_pa_muchim_2.jpg Recipes - Pa Muchim 파무침 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1594945237386-V39SDOW4E1EETIVUXCVG/20200703_pa_muchim_1.jpg Recipes - Pa Muchim 파무침 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1594945281942-UL0P5X615FKYJUBEXQVX/20200703_pa_muchim_3.jpg Recipes - Pa Muchim 파무침 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1594945281610-ZOK288QRO9IRYR4NJP9K/20200703_pa_muchim_4.jpg Recipes - Pa Muchim 파무침 Starting from the white side of one green onion, cut at a sharp angle to make 3-inch slivers. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1594945284043-DX7MYWBORY2KHH8JQPXD/20200703_pa_muchim_5.jpg Recipes - Pa Muchim 파무침 Immediately put the thinly sliced pieces into the water. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1594945284122-7JA3IJT6QH61WOR956WB/20200703_pa_muchim_6.jpg Recipes - Pa Muchim 파무침 Mix the rest of the ingredients together. Take the green onion pieces out of the bowl of water and shake off the excess water as much as possible. Mix the dressing and green onions together only when you are ready to eat it (the muchim will start to wilt right away). https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1594946113805-XJ4NLKZDSN8IOY7R5EXS/20200703_pa_muchim_8.jpg Recipes - Pa Muchim 파무침 Ssam is a great way to each pa muchim. https://www.northwestworkshop.com/recipes/dwaejibulgogi monthly 0.5 2020-11-19 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1596230472576-4A7T2RQAPR687F4KRUUQ/20200703_dwaeji_bulgogi_10.jpg Recipes - Dwaeji Bulgogi 돼지 불고기 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1596229925654-77BGQ3CYBPVU6XZ103N8/20200703_dwaeji_bulgogi_01.jpg Recipes - Dwaeji Bulgogi 돼지 불고기 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1596230517077-TQXG6KFJ2GQLORB93PAQ/20200703_dwaeji_bulgogi_02.jpg Recipes - Dwaeji Bulgogi 돼지 불고기 Freeze the pork loin 30 min so it’s easier to handle. Slice into thin pieces, about an inch in width. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1596230644464-UTSAWMJPR94PZ0KJ63GO/20200703_dwaeji_bulgogi_03.jpg Recipes - Dwaeji Bulgogi 돼지 불고기 Grate garlic and ginger, or finely chop. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1596229928493-5VR7NXLCEP8GEF15F8E8/20200703_dwaeji_bulgogi_04.jpg Recipes - Dwaeji Bulgogi 돼지 불고기 Mix all of the ingredients together. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1596229931260-S4EB0M9PDC011UILENUD/20200703_dwaeji_bulgogi_05.jpg Recipes - Dwaeji Bulgogi 돼지 불고기 Marinate for 4 hours to overnight. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1596230574863-4XSDT0TS1N17PHZDWHWO/20200703_dwaeji_bulgogi_06.jpg Recipes - Dwaeji Bulgogi 돼지 불고기 Cook the pork on a medium-high heat pan for about 5-7 minutes, when bits of char start to show. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1596230449723-AFET8EYCCIMVONHG7WWM/20200703_dwaeji_bulgogi_09.jpg Recipes - Dwaeji Bulgogi 돼지 불고기 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1596230015393-WMTJ59ZX1S2I4BIT4CY5/20200703_dwaeji_bulgogi_08.jpg Recipes - Dwaeji Bulgogi 돼지 불고기 https://www.northwestworkshop.com/recipes/kimchibulgogikimbap monthly 0.5 2021-09-21 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590183332235-GYHH8SHIZMC8SPQR1TKZ/20200418_KimchiBulgogiKimbap_13.jpg Recipes - Kimchi Bulgogi Kimbap 김치 불고기 김밥 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590183381946-6S0W6VW5MXWQ5D81R02D/20200418_KimchiBulgogiKimbap_14.jpg Recipes - Kimchi Bulgogi Kimbap 김치 불고기 김밥 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590182843635-ZQCZDGAXZN101B2NHRNJ/20200418_KimchiBulgogiKimbap_01.jpg Recipes - Kimchi Bulgogi Kimbap 김치 불고기 김밥 3 cups cooked rice, 2 TBSP sesame oil, 1 TBSP rice wine vinegar, 1 tsp salt, 1 cup extra fermented kimchi, drained, 1 cup bulgogi, 4 seaweed sheets, sesame seeds to garnish. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590182842632-OQ2IETEPSBOEV2OL98EZ/20200418_KimchiBulgogiKimbap_02.jpg Recipes - Kimchi Bulgogi Kimbap 김치 불고기 김밥 Right after the rice is cooked, put into a bowl and add the sesame oil, vinegar, and salt. Mix together to incorporate and cool down the rice. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590182847015-SIHRSYMKNDA3U1YMM7Z3/20200418_KimchiBulgogiKimbap_03.jpg Recipes - Kimchi Bulgogi Kimbap 김치 불고기 김밥 Chop the drained kimchi into small pieces. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590182848247-6MWW2RMAHD1SV7QLB78J/20200418_KimchiBulgogiKimbap_04.jpg Recipes - Kimchi Bulgogi Kimbap 김치 불고기 김밥 Lay one seaweed sheet shiny side down on a clean surface. Gently use your fingers to spread a thin layer of rice on the sheet leaving ½ inch of space on top. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590182849943-VXVPA3B78TBYFVAQD3C2/20200418_KimchiBulgogiKimbap_05.jpg Recipes - Kimchi Bulgogi Kimbap 김치 불고기 김밥 Layer the bulgogi and kimchi near the bottom. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590182853620-6OWY980QMUHQ4LO28B6C/20200418_KimchiBulgogiKimbap_07.jpg Recipes - Kimchi Bulgogi Kimbap 김치 불고기 김밥 Gently start to roll the kimbap. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590182857398-KC3O90DE0RTH6FWJ2MAO/20200418_KimchiBulgogiKimbap_08.jpg Recipes - Kimchi Bulgogi Kimbap 김치 불고기 김밥 Firmly press it into a cylinder once the kimbap is completely rolled. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590182857184-PXVSW7ZO6KTWGQESIN3D/20200418_KimchiBulgogiKimbap_09.jpg Recipes - Kimchi Bulgogi Kimbap 김치 불고기 김밥 Cut the roll into ½ inch pieces, wiping your knife clean after each cut. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590182859647-GO70CNLGOW9FXKSOODQA/20200418_KimchiBulgogiKimbap_11.jpg Recipes - Kimchi Bulgogi Kimbap 김치 불고기 김밥 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590182807463-DVFC6LCDIRLPSNTN9IXD/20200418_KimchiBulgogiKimbap_12.jpg Recipes - Kimchi Bulgogi Kimbap 김치 불고기 김밥 https://www.northwestworkshop.com/recipes/bulgogi monthly 0.5 2021-05-23 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590183245337-7H2KFTWM0WSO05X5WTQJ/20200519_bulgogi_8.jpg Recipes - Bulgogi 불고기 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590084543300-BZL7OO00EBVPK0FHQG2U/20200519_bulgogi_1.jpg Recipes - Bulgogi 불고기 ½ lb beef flank steak or ribeye, 4 TBSP soy sauce, 1 TBSP grated garlic, 1 TBSP sesame oil, 2 tsp brown sugar, 1 tsp black pepper https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590084546651-HJZXGI118K5HR1U058KV/20200519_bulgogi_4.jpg Recipes - Bulgogi 불고기 Freeze the flank steak for about 30 minutes in the freezer. Slice thin pieces across the grain of the steak. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590084543611-DUFGZ01EOX0E2AIXSRL9/20200519_bulgogi_2.jpg Recipes - Bulgogi 불고기 Grate the garlic. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590084546350-5KB0L0IG7QLECPD5CKEZ/20200519_bulgogi_3.jpg Recipes - Bulgogi 불고기 Whisk the garlic, brown sugar, black pepper, and soy sauce together. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590084550357-CXJDM43YOJ85N56I2ER2/20200519_bulgogi_5.jpg Recipes - Bulgogi 불고기 Pour the marinade over the steak pieces in a glass container. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590084550819-20E29OCB0DMVKZ42MF85/20200519_bulgogi_6.jpg Recipes - Bulgogi 불고기 Marinate for at least two hours in the refrigerator. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590084553337-P71QXOPEZGOSSY15SC76/20200519_bulgogi_7.jpg Recipes - Bulgogi 불고기 Cook in a pan over medium-high heat about 3-5 minutes on each side. Don’t overcrowd the pan, or the meat will steam instead of sear. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590084553651-RDPKYLX0PZJTR5CRO24J/20200519_bulgogi_10.jpg Recipes - Bulgogi 불고기 Serve with rice and kimchi. https://www.northwestworkshop.com/recipes/kimchi monthly 0.5 2021-01-08 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590773343119-VTYSDXRCWE7GN55338R3/20190218_kimchi_IMG_1551_web.jpg Recipes - Kimchi 김치 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590540553851-4PI050PLCM8VBWY97ZAQ/20190218_kimchi_IMG_1566_web.jpg Recipes - Kimchi 김치 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590540436428-AWRVANB0HHNC65T14F7S/20200418_Kimchi_01.jpg Recipes - Kimchi 김치 ½ cup coarse salt (for dry brine), 4 lbs. Napa cabbage head (large), 1 large Fuji apple, 2 medium carrots, 10 Asian chives (or 5 green onions), 1/2 cup garlic cloves, 2” knob of ginger, 1 medium yellow onion, 1 cup gochugaru flakes, 3 TBSP fish sauce, 4 anchovy fillets https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590540298113-RBHDU3DHOKDT4AKN5V40/20200418_Kimchi_02.jpg Recipes - Kimchi 김치 Quarter the cabbage head. First cut the core. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590540298509-4QBK6V23Z9A02YTFB6W9/20200418_Kimchi_03.jpg Recipes - Kimchi 김치 Then rip the cabbage the rest of the way. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590540299790-KSYAD259MJHRE8YUKCCQ/20200418_Kimchi_04.jpg Recipes - Kimchi 김치 Sprinkle salt on each cabbage leaf. Set aside on the counter in a cool area for at least four hours, up to overnight. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590540301126-2LTW5AA5Y6FR3Q33RRWL/20200418_Kimchi_05.jpg Recipes - Kimchi 김치 Rinse the salt off and shake off excess water. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590540302756-0LD4OQD7U8WIDCLSBP5U/20200418_Kimchi_06.jpg Recipes - Kimchi 김치 Chop the chives into one-inch pieces. Grate the carrots. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590540303266-NSKVQFE9640Q1KSDHE7C/20200418_Kimchi_07.jpg Recipes - Kimchi 김치 Peel and rough chop the onion, ginger, and apple. Peel the garlic cloves. Add the apple, onion, ginger, garlic, fish sauce, and anchovy fillets into a food processor and pulse until most of it is broken up. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590540305100-GFUO95WSTBHYIPINGE21/20200418_Kimchi_08.jpg Recipes - Kimchi 김치 Add the gochugaru to the food processor and pulse until it turns into a rough paste. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590540306419-NEWCN7QDG8ZEMD8L3GE6/20200418_Kimchi_09.jpg Recipes - Kimchi 김치 Mix the paste, grated carrots, and chives in a large bowl. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590540308010-4DODLN8ZGRZYDXN2JC7U/20200418_Kimchi_10.jpg Recipes - Kimchi 김치 Using your hands, spread the paste on each cabbage leaf, making sure to get all the way to the core. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590540309291-21B2IMYO01QPFQY2ECOH/20200418_Kimchi_12.jpg Recipes - Kimchi 김치 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590540296406-NTL3SAABFOK43GCCMJ5L/20190218_kimchi_IMG_1572.jpg Recipes - Kimchi 김치 Put in a BPA-free plastic or glass container and press the cabbage down to get rid of air bubbles. Leave on the counter in a cool area for a few days. Then store in the fridge for about a month for full fermentation, opening once a week to let trapped air out. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590773267704-6C65XVEXQ5PXZJ7KXHND/20200418_Kimchi_14.jpg Recipes - Kimchi 김치 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590540603525-0XTRXCU2VRST3PSJEHPO/20200418_Kimchi_11.jpg Recipes - Kimchi 김치 https://www.northwestworkshop.com/recipes/pickledradish monthly 0.5 2020-07-31 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590079970352-SU65HNOFBCCEUVSR2XMA/20200509_Jeol-inMu_1.jpg Recipes - Jeol-im Mu 절임무 1/2 lb Korean radish, 2 TBSP white sugar, 1 TBSP salt, 1 tsp garlic powder, 1 1/2 cups white vinegar, About 2 cups water (to fill the container) https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590079970378-LPUQMW5RRPLXWE0JXFF3/20200509_Jeol-inMu_2.jpg Recipes - Jeol-im Mu 절임무 Peel and cube the Korean radish to bite-sized pieces. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590079975014-N62PMW20NG1RSI8L7H7G/20200509_Jeol-inMu_5.jpg Recipes - Jeol-im Mu 절임무 Toss the white sugar, salt, and garlic powder onto the pieces in a bowl. Mix until evenly incorporated. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590079972836-6I46O7M4AD2FUI77MFP9/20200509_Jeol-inMu_4.jpg Recipes - Jeol-im Mu 절임무 Put the seasoned pieces into a container where the liquid will cover everything. Pour in the vinegar. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590079975267-2ZKJRLUNDUVPK4NEICGV/20200509_Jeol-inMu_6.jpg Recipes - Jeol-im Mu 절임무 Top off with water. Shake or stir everything to evenly incorporate. Let it sit for at least an hour before serving. Store in the fridge for two to four weeks (radish will get softer overtime). https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590079976191-8Y8ABYSD35Y1Y260OK96/20200509_Jeol-inMu_8.jpg Recipes - Jeol-im Mu 절임무 Top with sesame for garnish and serve. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590079914669-KQ662IGKWCMSK934Y6TA/20200509_Jeol-inMu_7.jpg Recipes - Jeol-im Mu 절임무 https://www.northwestworkshop.com/recipes/porktenderloinspicyendiveapplesalad monthly 0.5 2021-09-21 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1557195226102-78YH0OVPS2XPHISNFOUL/20181202_Goodwill_MarinatedPorkSpicyEndiveAppleSalad_016.jpg Recipes - Pork Tenderloin with Spicy Endive and Apple Salad https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1588978195165-AOUMII8TSJFYS52CRFIX/20181202_Goodwill_MarinatedPorkSpicyEndiveAppleSalad_014.jpg Recipes - Pork Tenderloin with Spicy Endive and Apple Salad https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1557195248994-GZCJ1VA6X6VWGGL4DBAC/20181202_Goodwill_MarinatedPorkSpicyEndiveAppleSalad_018.jpg Recipes - Pork Tenderloin with Spicy Endive and Apple Salad https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1557185333081-PFNZX20VQFL73OBDY1EB/20181202_Goodwill_MarinatedPorkSpicyEndiveAppleSalad_002.jpg Recipes - Pork Tenderloin with Spicy Endive and Apple Salad The ingredients: pork tenderloin, endives, Fuji apple, small red chili, sesame seeds. For the marinade, soy sauce, sesame oil, brown sugar, black pepper, garlic granules, onion granules. For the salad dressing, sesame oil, rice wine vinegar, gochugaru (Korean red pepper flakes) and salt. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1557186138052-UMJAU4K8EKGVIIYY704B/20181202_Goodwill_MarinatedPorkSpicyEndiveAppleSalad_003.jpg Recipes - Pork Tenderloin with Spicy Endive and Apple Salad Combine soy sauce, sesame oil, brown sugar, black pepper, garlic granules, and onion granules together. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1557185338217-Q6ES350W4NZ6WRCA2BXS/20181202_Goodwill_MarinatedPorkSpicyEndiveAppleSalad_004.jpg Recipes - Pork Tenderloin with Spicy Endive and Apple Salad Pour the marinade into a ziplock bag with the pork tenderloin. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1557185342041-B1YN4P4M75HG2K8WXHAP/20181202_Goodwill_MarinatedPorkSpicyEndiveAppleSalad_005.jpg Recipes - Pork Tenderloin with Spicy Endive and Apple Salad Marinade the pork for at least 2 hours, up to 6 hours. Remove from the bag and pat semi-dry with a paper towel. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1557185346074-ZWBJEL4LXDX60FJBI4ZC/20181202_Goodwill_MarinatedPorkSpicyEndiveAppleSalad_006.jpg Recipes - Pork Tenderloin with Spicy Endive and Apple Salad Preheat the oven to 425F. Get a skillet to a medium high heat. Sear all sides of the tenderloin, about 4 minutes each side. Transfer skillet to the oven and bake for about 15 minutes for a medium doneness. Remove from skillet and rest the pork for 5 minutes. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1557185352275-VIVNXC2503NXK5OQLDJ8/20181202_Goodwill_MarinatedPorkSpicyEndiveAppleSalad_008.jpg Recipes - Pork Tenderloin with Spicy Endive and Apple Salad Quarter the endives. Thinly slice the chilis into round pieces. Cut large pieces around the core of the Fuji apple. Thinly slice while keeping the form of the piece intact, to be fanned in the salad. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1557185355652-0QYG92HAY1XACEJB2VT8/20181202_Goodwill_MarinatedPorkSpicyEndiveAppleSalad_009.jpg Recipes - Pork Tenderloin with Spicy Endive and Apple Salad Make the dressing for the endive salad with the sesame oil, rice wine vinegar, gochugaru, and salt. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1557185360283-9QT18QFI680MLEU1N6OJ/20181202_Goodwill_MarinatedPorkSpicyEndiveAppleSalad_010.jpg Recipes - Pork Tenderloin with Spicy Endive and Apple Salad Dress the salad. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1557185362850-2SXETJD58SU9TUABXR3X/20181202_Goodwill_MarinatedPorkSpicyEndiveAppleSalad_012.jpg Recipes - Pork Tenderloin with Spicy Endive and Apple Salad Slice the tenderloin into 1/2 inch rounds, and serve immediately with the dressed salad and fanned apple pieces. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1557195280159-POS8CV7SC1PF8PUZQR7N/image-asset.jpeg Recipes - Pork Tenderloin with Spicy Endive and Apple Salad https://www.northwestworkshop.com/recipes/japchae monthly 0.5 2020-07-31 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1588891665418-C64FG9N41IT7JL2AI309/20181202_Goodwill_Japchae_021.jpg Recipes - Japchae 잡채 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1557187501897-DV3TIZRCQ2UW8GBK57QY/20181202_Goodwill_Japchae_023.jpg Recipes - Japchae 잡채 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1557187457533-89Q19HCJR758MA8RE6G2/20181202_Goodwill_Japchae_020.jpg Recipes - Japchae 잡채 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1557187100922-Q0H3SUOFTAPVMDECK79Q/20181202_Goodwill_Japchae_004.jpg Recipes - Japchae 잡채 Sweet potato noodles, carrots, green onions, spinach, dried shiitake mushrooms, eggs, garlic cloves, soy sauce, sesame oil, brown sugar, salt, vegetable oil, sesame seeds. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1557187099148-FVGTOVTBSMSZDFD1XW9E/20181202_Goodwill_Japchae_005.jpg Recipes - Japchae 잡채 Use hot water to soften the dried mushrooms. Set aside for 20 minutes then drain. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1557187106480-MIXUMGU1SQ9FXV0UDZ8T/20181202_Goodwill_Japchae_006.jpg Recipes - Japchae 잡채 Quickly cook the spinach in boiling water. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1557187112125-SDPDISVGYLVRASU7UGA0/20181202_Goodwill_Japchae_007.jpg Recipes - Japchae 잡채 Immediately drain and run cold water over the spinach to stop the cooking (so it doesn’t get mushy). https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1557187118242-3SQNBCT02L9WS5PN8GS6/20181202_Goodwill_Japchae_008.jpg Recipes - Japchae 잡채 Rough julienne cut the carrots, green onions, and mince the garlic. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1557187121718-MK0AJJ2147IZ706HZN5Z/20181202_Goodwill_Japchae_009.jpg Recipes - Japchae 잡채 In a medium heat pan, sauté the carrots until softened, then add the green onions and garlic. Season with salt, and set aside outside of the pan. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1557187131340-U0YHJSVAGB7B7MFSLZ84/20181202_Goodwill_Japchae_011.jpg Recipes - Japchae 잡채 Rough chop the spinach and drained and rehydrated mushrooms. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1557187144346-EZSJ6X8G2XC61UH1KQ0V/20181202_Goodwill_Japchae_012.jpg Recipes - Japchae 잡채 Sauté the mushrooms in the same medium heat pan as the carrots. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1557187141751-KIQPYYPA1CHT4Y8A0651/20181202_Goodwill_Japchae_013.jpg Recipes - Japchae 잡채 Combine all of the cook vegetables. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1557187130897-HI3UDM9U9I4EM6WPYE5P/20181202_Goodwill_Japchae_010.jpg Recipes - Japchae 잡채 Whisk eggs together in a bowl, then pour into a low heat pan. Spread the eggs around in the pan so it covers the bottom. Remove then cut into strips. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1557187148509-CNI1ZZDWFG3YGLBW241M/20181202_Goodwill_Japchae_015.jpg Recipes - Japchae 잡채 Cook the sweet potato noodles in boiling water for 5-7 minutes. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1557187153993-C2TDLP0IHOS4YBIRVBPO/20181202_Goodwill_Japchae_016.jpg Recipes - Japchae 잡채 Remove and drain under cold water to stop the cooking. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1557187157799-WV6YMD0RLEO2Y5MPZ45B/20181202_Goodwill_Japchae_017.jpg Recipes - Japchae 잡채 Cut the noodles into shorter pieces with scissors. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1557187163684-QE71SFJBF1FNS82G1CFX/20181202_Goodwill_Japchae_018.jpg Recipes - Japchae 잡채 Add the soy sauce, sesame oil, and brown sugar to the noodles. Then, mix all of the cooked vegetables and egg strips, and evenly incorporate. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1557187165803-H1YCE3Y9978E90LFJHGW/20181202_Goodwill_Japchae_019.jpg Recipes - Japchae 잡채 Garnish at room temperature, and serve warm or at room temperature. https://www.northwestworkshop.com/recipes/jangjorim monthly 0.5 2021-09-21 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1442680461691-88FZZWL0SM5SDAQVIUXM/Jangjorim_091915_01.jpg Recipes - Jangjorim 장조림 The ingredients: beef, quail eggs, soy sauce, rice wine vinegar, water, fish sauce, onion, garlic, brown sugar, and gochugaru. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1442680463465-4PTWK2JJKDS20TXTR648/Jangjorim_091915_02.jpg Recipes - Jangjorim 장조림 Peel the garlic and onion, then quarter the onion. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1442680477634-0IKJG7SJA3W1JKIN4DFU/Jangjorim_091915_03.jpg Recipes - Jangjorim 장조림 Soak the quail eggs in water to get off any residue on the shells. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1442680466394-ZEUK1XIUUKLN0PYILLRQ/Jangjorim_091915_04.jpg Recipes - Jangjorim 장조림 Put the beef and water in a pot. This is a perfect recipe for beef cut for stews, because it will get tender when boiled. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1442680469440-E7BMJIAKWD12Z9QEN9NW/Jangjorim_091915_05.jpg Recipes - Jangjorim 장조림 After about 25 minutes of low boiling, scrap off the foam that builds on the top. If the water gets too low (not covering the top of the beef by about an inch), add more water. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1442680476370-ROH16FGU25IX2L8TAD9A/Jangjorim_091915_06.jpg Recipes - Jangjorim 장조림 Add the soy sauce, fish sauce, rice wine vinegar, brown sugar and gochugaru. Stir everything together. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1442680484296-PC4FDCTF4M5ZMTXG9EU3/Jangjorim_091915_07.jpg Recipes - Jangjorim 장조림 Add the garlic, onion and quail eggs. Bring to a low boil. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1442680482729-VE5QCLZ84YDPTWSQEXBY/Jangjorim_091915_08.jpg Recipes - Jangjorim 장조림 Take out and peel the quail eggs after 7 minutes, while continuing to low boil the rest of the jangjorim. Put the peeled eggs back in and continue to boil for about 5 minutes. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1593643688173-U1886U9R8GOQ1VAXQAJE/20180710_jangjorim_02.jpg Recipes - Jangjorim 장조림 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1593643657177-M009LFJY7Q4H30IX7VNA/20180710_jangjorimmeal_05.jpg Recipes - Jangjorim 장조림 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1593643767941-KZ52CUB4ZJ3D00WBF287/20180710_jangjorim_01_R.jpg Recipes - Jangjorim 장조림 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1593643714080-ZL6YA5L2AI2NDVB8CSHC/20180710_jangjorimmeal_01_R.jpg Recipes - Jangjorim 장조림 https://www.northwestworkshop.com/recipes/gogijeon monthly 0.5 2021-09-21 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1441471976886-PQJ0L17R7V2RHER0H65C/Gogipajeon_080515_01.jpg Recipes - Gogijeon 고기전 The ingredients: ground pork, green onions, eggs, garlic, gochugaru and flour. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1441471971366-Y87G2G73TGN9VOXDLGI5/Gogipajeon_080515_02.jpg Recipes - Gogijeon 고기전 Rough chop the green onions into small pieces. (Also mince the garlic, which I forgot to show in the photo, oops!) https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1441471979287-3FZ0ZXO7IZ9GECK2FEQZ/Gogipajeon_080515_03.jpg Recipes - Gogijeon 고기전 Combine the ground pork, green onions, garlic, gochugaru and 1 egg together. The egg is going to keep the pancake together. Also, if you want to use beef instead go for it. Just add a large pinch of salt. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1441471989177-Z3E3YAQLMIRNS8P7RZKH/Gogipajeon_080515_04.jpg Recipes - Gogijeon 고기전 Table about a tablespoon of the mixture, roll into a ball then squish between your hands to flatten. The flatter they are, the easier it will be to cook the pancake through. Set these in the fridge for at least 30 minutes, up to 2 hours, to firm up. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1441471984548-758S5XK54G9EPYBOMHH4/Gogipajeon_080515_05.jpg Recipes - Gogijeon 고기전 Get your skillet to a medium heat. Add oil if needed. Take one pancake, drudge in flour and shake of the excess, coat in the egg then immediately put into the skillet. Repeat until you fill the skillet without the pancakes touching each other. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1441471988964-PKR5QXO00KRAIMLPNIEY/Gogipajeon_080515_06.jpg Recipes - Gogijeon 고기전 Fry about 5 minutes on each side. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1441471996020-QUXAF6B2QJ6JQR7Q5FNY/Gogipajeon_080515_07.jpg Recipes - Gogijeon 고기전 To avoid burning, I move the pancakes around a lot instead of leaving them alone. To make sure they are done, cut one in half in the pan to see if it's cooked through. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1441471995942-2IJY644UBKONB4XXILX5/Gogipajeon_080515_08.jpg Recipes - Gogijeon 고기전 Put the finished pancakes on a cooling rack while you're cooking the rest of the batches. This will help them not get soggy. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1441472000565-ERE9PH0DT7L37CJJ7MD4/Gogipajeon_080515_09.jpg Recipes - Gogijeon 고기전 Serve warm or at room temperature with a soy-vinegar dipping sauce and garnish with green onions. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1486402616672-F1K67VRE702EHID0Q8QX/image-asset.jpeg Recipes - Gogijeon 고기전 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1593470810966-JTUI0OVXW6XEXGNAULL0/Gogijeon_hero.jpg Recipes - Gogijeon 고기전 https://www.northwestworkshop.com/recipes/soondubujjigae monthly 0.5 2020-08-05 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1589323355327-UVCHEG5X3HXLDU4K81SG/Soondubu_121314_21_banner.jpg Recipes - Soondubu Jjigae 순두부 찌개 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1418498162506-S8ZFBVWX8E5WJIE7UPPT/image-asset.jpeg Recipes - Soondubu Jjigae 순두부 찌개 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1418497918299-OC45998WB85L54W32BWP/image-asset.jpeg Recipes - Soondubu Jjigae 순두부 찌개 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1589322997923-WNIGE9J72Q8PD5WAR5PI/Soondubu_121314_02.jpg Recipes - Soondubu Jjigae 순두부 찌개 Chop the green beans in half, thinly slice the onions, mince the garlic, and chop the green onions. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1589322999753-4J9E47F741DIJINHA3PB/Soondubu_121314_06.jpg Recipes - Soondubu Jjigae 순두부 찌개 In a medium-high heat pot, crisp up and brown the pork belly about 3 minutes each side. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1589323001313-9RSV4ALH9RLJIBNTCGNI/Soondubu_121314_07.jpg Recipes - Soondubu Jjigae 순두부 찌개 Stir in the white onions for a couple minutes. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1589323004488-U2TM4JQNVA0QW3GJ5LD7/Soondubu_121314_09.jpg Recipes - Soondubu Jjigae 순두부 찌개 Add the green beans, mushrooms, and sour kimchi and cook for about 3-5 minutes. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1589323006195-QGCSJJI86G3HF2G91VZN/Soondubu_121314_11.jpg Recipes - Soondubu Jjigae 순두부 찌개 Pour in the fish sauce, sesame seed oil, sour kimchi juice, gochugaru, and garlic to the pot. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1589323008620-5E4NC40GNA1EHE3WG78M/Soondubu_121314_15.jpg Recipes - Soondubu Jjigae 순두부 찌개 Add water, up to about ½ and inch to the top of the pot. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1589323012874-J65KARGQ2UJ1E4K216Y7/Soondubu_121314_16.jpg Recipes - Soondubu Jjigae 순두부 찌개 Turn the heat down to a medium boil for about 30 minutes. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1589323015270-CXD9GVFUDTDXCC3ZLDIP/Soondubu_121314_19.jpg Recipes - Soondubu Jjigae 순두부 찌개 Gently add large chunks of soft tofu. Carefully taste the broth to see if you want more salt. Turn off the heat and add an egg right before serving and immediately break the yolk. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1589323387944-3CRU545YD1O23ZGWPU28/Soondubu_121314_23.jpg Recipes - Soondubu Jjigae 순두부 찌개 Top with green onions and serve with rice. https://www.northwestworkshop.com/recipes/ssamjang monthly 0.5 2021-09-21 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1432335790583-COYVUPEVGO087GHN2ZA9/Ssamjang_052215_01.jpg Recipes - Ssamjang 쌈장 The ingredients: doenjang, gochujang, garlic, green onions, sesame seed oil, fish sauce, rice wine vinegar, gochugaru and sesame seeds. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1432335802892-934WE9LIZORMD7BTBNG7/Ssamjang_052215_02.jpg Recipes - Ssamjang 쌈장 Mince the garlic and rough chop the green onions into small pieces. You can reserve a little bit of the green onions for garnish if you'd like. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1432335810985-F1IPM8EIMMO5020ALO26/Ssamjang_052215_03.jpg Recipes - Ssamjang 쌈장 In a bowl, mix everything but the garlic and green onion together. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1432335821332-NBXPBRB73WNSRHF63ZA9/Ssamjang_052215_04.jpg Recipes - Ssamjang 쌈장 You'll end up with a wet and slightly sticky texture. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1432335822985-EI1PTYGM9HQFEGK2O3BX/Ssamjang_052215_05.jpg Recipes - Ssamjang 쌈장 Now add the green onions and garlic to the dip, and fold it into the mixture. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1432335785731-R5N5L7VCXZKYHE23PY2J/Ssamjang_052215_06.jpg Recipes - Ssamjang 쌈장 You can make this ahead of time and store in the refrigerator for about a week. Just make sure to serve at room temperature so that the dip isn't too hard. If you have extras, put a dollop of this in your stews and soups, or use a little bit as a dressing thinned out with vegetable oil. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1589324436140-34T12L3FIX3VEGTL677V/Ssamjang_052215_08.jpg Recipes - Ssamjang 쌈장 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1486436423307-T356AZ8U8RN9BOXDKIRS/image-asset.jpeg Recipes - Ssamjang 쌈장 https://www.northwestworkshop.com/recipes/spicydakbulgogi monthly 0.5 2021-03-31 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590624171239-K5YL9B1VRV0483XRN91B/SpicyChicken_031415_11.jpg Recipes - Spicy Dak Bulgogi 닭불고기 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590768220604-BI2KYWC5ADQNI978BTEG/SpicyChicken_031415_07_Banner.jpg Recipes - Spicy Dak Bulgogi 닭불고기 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590624199060-VBHSKORVRFZ5X75JUY3X/SpicyChicken_031415_10.jpg Recipes - Spicy Dak Bulgogi 닭불고기 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1426351883746-GR1YCND2VG07KV4WU3LN/SpicyChicken_031415_01.jpg Recipes - Spicy Dak Bulgogi 닭불고기 Ingredients: Boneless chicken thighs, onion, garlic, ginger, brown sugar, gochugaru, sesame seed oil, soy sauce. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1426351887577-1OP1GABU372RQSKX0K1H/SpicyChicken_031415_02.jpg Recipes - Spicy Dak Bulgogi 닭불고기 Cut the chicken thighs roughly into one inch pieces, removing any unwanted fat. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1426351888939-UWQKDGWRJ8TR9FRRJBFO/SpicyChicken_031415_03.jpg Recipes - Spicy Dak Bulgogi 닭불고기 Half the onion, then sliced across into 1/2 inch pieces. Mince the garlic and ginger, so that it brings flavor without adding too much texture. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1426351891658-JA8FWEV5JRIHT58HME6K/SpicyChicken_031415_04.jpg Recipes - Spicy Dak Bulgogi 닭불고기 In a large bowl, combine all seasonings, garlic and ginger together with the chicken. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1426351896175-M7WZ15WYFXH7PQPAZR58/SpicyChicken_031415_05.jpg Recipes - Spicy Dak Bulgogi 닭불고기 Mix in the onion pieces and combine well. Marinade should cover each piece, but not be too wet. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1426351898570-09NTU6IPUDOQMLBEE08E/SpicyChicken_031415_06.jpg Recipes - Spicy Dak Bulgogi 닭불고기 In a cast iron skillet or large pan, cook the chicken about 5-8 minutes on each side. The brown sugar will help to give some "char" on the pieces. This would also be great on the grill. https://www.northwestworkshop.com/recipes/spicypotatostew monthly 0.5 2020-08-05 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1486262301678-Y3BJZCW6ICVXV62JR8XM/image-asset.jpeg Recipes - Spicy Potato Stew https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1458701737852-PGHA4OB65QYI7T8KPZ60/SpicyPotatoStew_032216_01.jpg Recipes - Spicy Potato Stew The ingredients: russet potatoes, white onion, garlic, ginger, vegetable stock, green onion, gochugaru, sesame oil, salt. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1458701741540-6Z37QEL4ZBNOST0RQQQ1/SpicyPotatoStew_032216_02.jpg Recipes - Spicy Potato Stew Peel then cube the potatoes. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1458701748948-BVDE81KIL9JXUHF5FD22/SpicyPotatoStew_032216_03.jpg Recipes - Spicy Potato Stew Peel then halve the onion. Then rough chop into 1/2 inch pieces. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1458701753757-PGM6DVDUUYE5LS29ENX9/SpicyPotatoStew_032216_04.jpg Recipes - Spicy Potato Stew Peel the gigner, then grate to get all the fibers off. Peel the garlic, then mince. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1458701761179-03E2O7Z1RVBDBXLS7O49/SpicyPotatoStew_032216_05.jpg Recipes - Spicy Potato Stew Throw the potatoes, white onion, garlic, ginger, gochugaru, salt, and vegetable stock in a medium pot. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1458701764689-CHNAZUW6NNX8NRTJAB39/SpicyPotatoStew_032216_06.jpg Recipes - Spicy Potato Stew Add water if the liquid doesn't cover everything. Stir everything together, then bring to a high boil for about 20 minutes. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1458701774582-FN3CELVM1J4DCISHA8LX/SpicyPotatoStew_032216_07.jpg Recipes - Spicy Potato Stew While the stew is boiling, chop the green onions into small pieces. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1458701778575-BJL5K85O84PCR1S0UM2T/SpicyPotatoStew_032216_08.jpg Recipes - Spicy Potato Stew Bring the boil down to medium and keep at a low boil until the potatoes are really tender, about 20 more minutes. Occasionally stir to prevent burning on the bottom of the pot. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1458701782096-GI9HTJGVJM2XM475GAFA/SpicyPotatoStew_032216_09.jpg Recipes - Spicy Potato Stew The stew will be extremely hot, so let it cool down just a little bit before serving. Top with green onions and sesame oil. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1593470935685-R98YQ09MWIVHNYLRSWRR/SpicyPotatoStew_032216_12.jpg Recipes - Spicy Potato Stew https://www.northwestworkshop.com/recipes/kimchifriedrice monthly 0.5 2021-01-22 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1589495537221-0LPAUAV3QF6WBW1OY1J9/KimchiFriedRice_012916_08.jpg Recipes - Kimchi Fried Rice 볶음밥 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1454124633704-QQ0MLO7OJ2NPQZAUKGF8/KimchiFriedRice_012916_01.jpg Recipes - Kimchi Fried Rice 볶음밥 The ingredients: cooked white rice, kimchi, kimchi juice, sesame seed oil, fish sauce, gochugaru, white onion, garlic cloves, green onion, and sesame seeds. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1454124633782-B3XXTCC7SHOBGGBESJ44/KimchiFriedRice_012916_02.jpg Recipes - Kimchi Fried Rice 볶음밥 Halve then thinly slice the white onion. Mince the garlic cloves. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1454124640620-1FKGQM6S93GGQL2ZRB4O/KimchiFriedRice_012916_03.jpg Recipes - Kimchi Fried Rice 볶음밥 Saute the onions in a medium high heat pant for about 10 minutes, to get coloring and soften. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1454124652103-ZNSQ8WGKWCT1TSD1XLG0/KimchiFriedRice_012916_04.jpg Recipes - Kimchi Fried Rice 볶음밥 Add the kimchi and garlic and cook for about 5 minutes. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1454124649046-LQ3X2PLARR9278Z3PWJS/KimchiFriedRice_012916_05.jpg Recipes - Kimchi Fried Rice 볶음밥 Add the rice, sesame seed oil, fish sauce, kimchi juice, and gochugaru. Stir everything around until even incorporated, and cook for an additional 5 minutes. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1454124656266-0UU6MUTBTGB79MC4C74O/KimchiFriedRice_012916_06.jpg Recipes - Kimchi Fried Rice 볶음밥 Serve hot, topped with sesame seeds and green onions. https://www.northwestworkshop.com/recipes/dakbulgogi monthly 0.5 2021-09-21 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1453866357596-NOSBQ88M9G0ZQRZMNA8V/SoySauceChicken_012616_01.jpg Recipes - Dak Bulgogi 닭불고기 The ingredients: boneless chicken thighs, soy sauce, sesame seed oil, rice wine vinegar, black pepper, fresh ginger, and garlic cloves. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1453866360514-YUKWW3H5V683OIV84EQU/SoySauceChicken_012616_02.jpg Recipes - Dak Bulgogi 닭불고기 Cut each thigh into four vertical pieces. Remove any unwanted fat. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1453866374932-H0XK1UUKVWXA0V47ZKWA/SoySauceChicken_012616_03.jpg Recipes - Dak Bulgogi 닭불고기 Cut the skin off of the ginger and grate with a microplane grater, to avoid getting a lot of the fibrous texture. Mince the garlic cloves. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1453866379168-OU5EXYGJG00XA9RNDNRW/SoySauceChicken_012616_04.jpg Recipes - Dak Bulgogi 닭불고기 Add all of the ingredients to a ziplock bag, remove the air and seal, then massage the marinade until everything is evenly incorporated. Keep in the fridge for at least an hour, up to four hours. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1453866390256-MJAE6XHHW2TLIWXQGN0H/SoySauceChicken_012616_05.jpg Recipes - Dak Bulgogi 닭불고기 Get a skillet to medium-high heat. Shake off the marinade, then add the chicken. Make sure not to toss everything too much, so you can get some browning. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1453866398444-QW2RHLZKEOWJDQBZS2JU/SoySauceChicken_012616_06.jpg Recipes - Dak Bulgogi 닭불고기 Serve with some rice and sprinkle with sesame seeds for a garnish. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1589495718029-JOVBP2OF4IQ3OZTUNGCO/SoySauceChicken_012616_08.jpg Recipes - Dak Bulgogi 닭불고기 https://www.northwestworkshop.com/recipes/bibimbap monthly 0.5 2021-02-09 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1486316672010-BB2IWOOJMZDGJV1AM9U9/image-asset.jpeg Recipes - Bibimbap 비빔밥 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1452363330920-A3XFFAED5QRIZPAYJGES/Bibimbap_010916_01.jpg Recipes - Bibimbap 비빔밥 The ingredients: rice, firm tofu, carrots, cucumbers, mushrooms, green onions, fresh salad greens, eggs, gochujang, sesame seed oil, sesame seeds, vegetable oil, salt, and black pepper. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1452363338357-FCM864V5GYHYZ74S1RW4/Bibimbap_010916_02.jpg Recipes - Bibimbap 비빔밥 Cook the white rice. Preheat your oven to 425F. Drained and pat the tofu dry with paper towels. Bake for about 20-30 minutes, depending on how firm you want the tofu. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1452363635023-HR7VZPP7Z9TNYRI17FDX/Bibimbap_010916_03.jpg Recipes - Bibimbap 비빔밥 Rough chop the carrots into matchsticks. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1452363633718-AM5MM3QT81XM8KIDBD9B/Bibimbap_010916_04.jpg Recipes - Bibimbap 비빔밥 Quarter the mushrooms. I de-stem them first so the pieces are a little more even. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1452363349288-O4Z3ZU5JUVLMOZG2R958/Bibimbap_010916_05.jpg Recipes - Bibimbap 비빔밥 Cut the green onions into small pieces. Reserve the top half to sprinkle on top of the bibimbap. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1452363358196-FFTBJHVS0XXFF0FJDOSL/Bibimbap_010916_06.jpg Recipes - Bibimbap 비빔밥 Slice the cucumbers into thin 1" pieces. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1452363376171-CYYFW8J5ZL3EJ52WO38T/Bibimbap_010916_07.jpg Recipes - Bibimbap 비빔밥 In a medium-high skillet, add the carrots and cook until it starts to soften, about 5 minutes. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1452363363720-ZAWJOMAXBSI01I4KYUZ9/Bibimbap_010916_08.jpg Recipes - Bibimbap 비빔밥 Take out the carrots, then add the mushrooms. Cook until golden, about 5-10 minutes, without stirring too often. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1452363370576-3WYNJM8Z3RWOR3SBS39X/Bibimbap_010916_09.jpg Recipes - Bibimbap 비빔밥 Take the mushrooms out then cook the bottom chopped bottom halves of the green onions for about 3 minutes, to take the bite out of them. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1452363376655-KGZXKP636OEAZ9MHGSHZ/Bibimbap_010916_10.jpg Recipes - Bibimbap 비빔밥 Turn your skillet to medium heat and add a little bit of vegetable oil. Carefully add the eggs, keeping the yolks intact. After the whites turn opaque, turn off the heat and cover with the lid for about 3-5 minutes. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1452363386683-2KG5MXKSKV7Q6CMMMZ08/Bibimbap_010916_11.jpg Recipes - Bibimbap 비빔밥 Assemble the bibimbap by putting the cooked rice on the bottom of a bowl. Individually add the carrots, mushrooms, cooked green onions, cucumbers, fresh greens, and baked tofu. Place the egg on top. Drizzle the sesame seed oil and add a dollop of gochujang. Sprinkle on sesame seeds and green onions. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1452363662452-O03MW97I96TBV6679Z2N/Bibimbap_010916_15.jpg Recipes - Bibimbap 비빔밥 Serve, then have everyone mix everything in their bowl. Have more sesame seed oil and gochujang available on the table. https://www.northwestworkshop.com/recipes/chuckroastbraisedbeef monthly 0.5 2020-07-31 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1450326667392-1BWXTUMH3HE2DG9477TL/KoreanBraisedBeef_121515_01.jpg Recipes - Chuck Roast Braised Beef The ingredients: beef chuck roast, onions, garlic, soy sauce, sesame seed oil, brown sugar, water, black pepper and green onions and sesame seeds for toppings. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1450326669682-BRHLAP8MXH3HF9CK528P/KoreanBraisedBeef_121515_02.jpg Recipes - Chuck Roast Braised Beef Peel and quarter the white onions. When you're cutting off the end, leave a bit of the core so that the wedges stay intact. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1450326674440-5WD2NYI2975AIEMDNHQE/KoreanBraisedBeef_121515_03.jpg Recipes - Chuck Roast Braised Beef Cut the roast into half inch cubes. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1450326681137-614099Z3KN3HSNNX23RQ/KoreanBraisedBeef_121515_04.jpg Recipes - Chuck Roast Braised Beef Pour in the soy sauce and water and add in the black pepper, sesame seed oil, and brown sugar. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1450326686035-QTTNPXGNG2R7B1I9WXYL/KoreanBraisedBeef_121515_05.jpg Recipes - Chuck Roast Braised Beef Using a zester, grate in the garlic cloves. I like to do this so the chunks of garlic don't burn and to get the garlic on every piece of beef. Mix everything together until the sugar is dissolved. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1450326686307-UOCFF6YBMR4THDJN0NVC/KoreanBraisedBeef_121515_06.jpg Recipes - Chuck Roast Braised Beef Tuck in the onion wedges, coating them with the liquid. Put into a 300F oven for 3 hours. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1450326699176-4YFTRTVXPBMJGODLRXS4/KoreanBraisedBeef_121515_07.jpg Recipes - Chuck Roast Braised Beef When the braise is almost done, get your toppings ready by chopping the green onions into desired size. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1450326693678-7HSV5T9WBWH7CL3W8M3N/KoreanBraisedBeef_121515_08.jpg Recipes - Chuck Roast Braised Beef When the braise is done, the tops of the beef should be browned and the meat should be extremely tender. Make sure to use the sauce at the bottom over rice, or save to add to a soup. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1486320900821-HSBSBS540VRQOSFJ6SC9/KoreanBraisedBeef_121515_12.jpg Recipes - Chuck Roast Braised Beef https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1589498099639-W6FLU2UV8XKOOCI5WSVE/KoreanBraisedBeef_121515_09.jpg Recipes - Chuck Roast Braised Beef https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1589498038063-KGOH4A3519MJUAMFY7VB/KoreanBraisedBeef_121515_08.jpg Recipes - Chuck Roast Braised Beef https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1589498070990-CGCFOSU2V4NXOHK0NTOC/20190828_kalbiroast_2.JPG Recipes - Chuck Roast Braised Beef https://www.northwestworkshop.com/recipes/vegetariantteokguk monthly 0.5 2020-12-24 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1593471455748-IJXKBFTL3XKMZNWW80KW/Tteokguk_hero.jpg Recipes - Vegetarian Tteokguk 떡국 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1443280577880-ABMTMZU0Q3EN5MF91R9D/Tteokguk_092615_01.jpg Recipes - Vegetarian Tteokguk 떡국 The ingredients: sliced rice cakes, green onions, garlic, soy sauce, dried shiitake mushrooms, eggs, sesame seed oil, sesame seeds, roasted seaweed, salt, pepper and water. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1443280576822-NXU6TWYR2JS6ZTB6QEC9/Tteokguk_092615_03.jpg Recipes - Vegetarian Tteokguk 떡국 Cut two of the green onions roughly to 1/2 inch pieces, and the other stalk roughly into smaller pieces to top off the soup. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1443280571251-B3BZPOZHC99CA2JPQU5U/Tteokguk_092615_02.jpg Recipes - Vegetarian Tteokguk 떡국 First we're going to make the broth. Put the dried mushrooms (they have more concentrated flavor), soy sauce, bottom half of the green onions, grated garlic (so that it infuses into the broth instead of having large bits) salt, pepper and water into a pot. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1443280580299-MD0NEHAYII6FTM4VJLZJ/Tteokguk_092615_04.jpg Recipes - Vegetarian Tteokguk 떡국 Bring the broth up to a low boil for about 25-30 minutes. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1443280587536-AUMP1527PPUXIBT0I6W8/Tteokguk_092615_05.jpg Recipes - Vegetarian Tteokguk 떡국 Separate the yolks and whites of the eggs. You're going to use the yolks for the topping and the whites in the soup later on. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1443280586539-VBZQ6TNFK2A9ALJ4BQ7N/Tteokguk_092615_06.jpg Recipes - Vegetarian Tteokguk 떡국 In a medium heat pan, fry the egg yolks in a flat circle. Cook the first side until it's firm enough to flip, then continue cooking for another 3 minutes. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1443280592922-SN5WVKHF48L8GETIMFYS/Tteokguk_092615_07.jpg Recipes - Vegetarian Tteokguk 떡국 Cut the fried eggs and roasted seaweed into strips. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1443280597115-PCAQ1NSMOQDH062X2WA0/Tteokguk_092615_08.jpg Recipes - Vegetarian Tteokguk 떡국 When the broth is ready, discard the mushrooms (you can totally leave them in, the vegetarian husband just doesn't like them so I toss 'em) and add in the rice cakes and the reserved top parts of the green onion. Continue boiling for about 5 more minutes, the rice cakes should be floating, then turn off the heat and immediately add in the egg whites, stirring only once to get larger pieces to form. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1486337258587-VG011PA8HX3IO0W38IRJ/Tteokguk_092615_11.jpg Recipes - Vegetarian Tteokguk 떡국 https://www.northwestworkshop.com/recipes/kalbi monthly 0.5 2021-09-21 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1593471625698-4V1RV5A1FCCFNTNL9FXK/Kalbi_hero.jpg Recipes - Kalbi 갈비 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1442080347101-UBQ71ZADK1B3PPOO5TNZ/Kalbi_091215_01.jpg Recipes - Kalbi 갈비 The ingredients: kalbi, green onions, garlic, soy sauce, rice wine vinegar, sesame seed oil, brown sugar, black pepper, and sesame seeds. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1442080346592-C93QTIR8X6E6DGO05XK8/Kalbi_091215_02.jpg Recipes - Kalbi 갈비 Probably the most important step: rinse your meat with water. There are probably little tiny bone fragments that were made when the butcher was cutting the meat, and they make for an unpleasant eating expirience if you bite down on one. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1442080355159-27GO8X2QU461ENCIPEB2/Kalbi_091215_03.jpg Recipes - Kalbi 갈비 Cut the strip of meat with one bone per piece. You can skip this step and cut the strip after it's cooked if you'd like. I just like to do it this way so I don't have to worry about another step at the end of the meal prep. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1442080352911-QSR9FFENSMTGRSPK667Q/Kalbi_091215_04.jpg Recipes - Kalbi 갈비 Put the short ribs into a large plastic bag. Whisk together the rest of the ingrediants, except for the green onion and garlic, until the sugar dissolves. Pour this marinade over the ribs in the bag. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1442080627049-VAU0TGNWVMK93BONS5A0/Kalbi_091215_05.jpg Recipes - Kalbi 갈비 Trim off the root of the green onions, then rough chop the whole stalks. Roughly mince the garlic. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1442080362825-5SK0L12C1DKSM9LGJ045/Kalbi_091215_06.jpg Recipes - Kalbi 갈비 Put all of it in the bag with the ribs and marinade, spreading everything around so the ribs are evenly covered. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1442080362025-X6NHXXXFKSHMUSXUP11R/Kalbi_091215_07.jpg Recipes - Kalbi 갈비 Before putting the ribs in the fridge for at least two hours or overnight, cook a couple pieces to make sure the marinade is to your liking. You're ribs will be more saltier and flavorful as they marinate, so keep that in mind before adding more salt. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1442080368966-A9C931CO4O738NRQD0I9/Kalbi_091215_08.jpg Recipes - Kalbi 갈비 After the ribs are done marinating, take them out of the bag and shake off as much liquid as you can. Cook them on a pan about 3-5 minutes on each side. These would also be lovely on the grill. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1442080368577-G7LW9ZHCRX6GKU9ATHB1/Kalbi_091215_09.jpg Recipes - Kalbi 갈비 Serve warm and top with more green onions and sesame seeds. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1486401240180-BOCQUZXR3QINEDZBADBQ/image-asset.jpeg Recipes - Kalbi 갈비 https://www.northwestworkshop.com/recipes/bakedtofuandbroccoliwithgarlicrice monthly 0.5 2021-09-21 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1592868678964-42VML59H46XEU46H7AIV/TofuBroccoliGarlicRice_Hero.jpg Recipes - Baked Tofu and Broccoli with Garlic Rice https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1437189525254-T1EBP4C93SLKJ8O87O67/TofuBroccoliGarlicRice_01.jpg Recipes - Baked Tofu and Broccoli with Garlic Rice The ingredients: Tofu, broccoli, garlic, rice, soy sauce, brown sugar, sesame oil, rice wine vinegar, gochugaru, salt and pepper. You'll also need vegetable oil for the baking, but I forgot to put it in the photo. I'm human :) https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1437189522324-MWOK0EQ47AB57RZQVQCO/TofuBroccoliGarlicRice_02.jpg Recipes - Baked Tofu and Broccoli with Garlic Rice Slice the tofu block to desired bite sized pieces. If you want an even firmer/meat like texture, freeze the tofu beforehand and thaw before popping into the oven. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1437189534607-WLG8WQPPKA3ADT5LELZN/TofuBroccoliGarlicRice_03.jpg Recipes - Baked Tofu and Broccoli with Garlic Rice Cut the broccoli florets to about the same size, still keeping the stems. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1437189545161-COSQ4BZF122ESB735JTF/TofuBroccoliGarlicRice_04.jpg Recipes - Baked Tofu and Broccoli with Garlic Rice Generously drizzle vegetable oil (or any flavor-less oil) over the tofu and broccoli to coat them. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1437189557963-KT4IAOBVN86QRHEBY9VI/TofuBroccoliGarlicRice_05.jpg Recipes - Baked Tofu and Broccoli with Garlic Rice Sprinkle all over with salt and pepper. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1437189558149-45B7FHFHRLIYF8SPZAQ3/TofuBroccoliGarlicRice_06.jpg Recipes - Baked Tofu and Broccoli with Garlic Rice Put these in the oven at 375°F for abut 25 minutes. I'm going for a golden exterior but still soft in the middle. If you want a really firm piece, crank your oven to 425°F for the same amount of time. Also for even coloring, you'll want to flip the tofu half way. But I don't because I'm fine with it being uneven. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1437189576509-2I09PUDC6O3I0KFFMA74/TofuBroccoliGarlicRice_07.jpg Recipes - Baked Tofu and Broccoli with Garlic Rice While the tofu and broccoli are in the oven, chop up some garlic. I mean a hell of a lot of garlic. I'm using 8 cloves here. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1437189573197-68XBZ4VXG4JOMYB9ZGNO/TofuBroccoliGarlicRice_08.jpg Recipes - Baked Tofu and Broccoli with Garlic Rice Get your pan or wok to a medium high heat. Add vegetable oil and get the garlic to a golden color, about 3 minutes. You'll start to smell their sweet aroma. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1437189587999-9HW08W9KQW8TL7MPQQDO/TofuBroccoliGarlicRice_09.jpg Recipes - Baked Tofu and Broccoli with Garlic Rice Add in your rice, brown sugar and gochugaru. By the way, this dish is perfect with old cooked rice you have laying around. I've made this with a fresh batch, and just let it cool to room temperature and it was still delicious. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1437189591466-WZGMWJ3SDE2SQEKVQIO1/TofuBroccoliGarlicRice_10.jpg Recipes - Baked Tofu and Broccoli with Garlic Rice Drizzle in the rice wine vinegar. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1437189598953-7HT19O9D7JWQ308A1OGD/TofuBroccoliGarlicRice_11.jpg Recipes - Baked Tofu and Broccoli with Garlic Rice And the soy sauce. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1437189610835-GT34N4K4W5MENCFVE20M/TofuBroccoliGarlicRice_12.jpg Recipes - Baked Tofu and Broccoli with Garlic Rice At this point, you'll hear some sizzling. You'll want to constantly be mixing everything together until everything is incorporated, and there isn't any pools of liquid on the bottom. This should take about 5-8 minutes. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1437189611978-4NIO6U6EP523Z4EIB60S/TofuBroccoliGarlicRice_13.jpg Recipes - Baked Tofu and Broccoli with Garlic Rice Then, drizzle on the sesame seed oil. You want to do this last so you get the full flavor of this potent oil. Otherwise, you'd cook it all out in the beginning. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1437189621704-TEFOKL8PRMDJ29GMV6I4/TofuBroccoliGarlicRice_14.jpg Recipes - Baked Tofu and Broccoli with Garlic Rice Tofu and broccoli are ready! https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1437189512792-G7U15QXY7U53QTC56D3G/TofuBroccoliGarlicRice_17.jpg Recipes - Baked Tofu and Broccoli with Garlic Rice Serve the tofu and broccoli on top of the garlic rice with a side of kimchi. https://www.northwestworkshop.com/recipes/sweetandspicygrilledchickenlegs monthly 0.5 2021-09-21 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1435990669011-L1AWC9XGS9CB7X3ALBHW/KoreanChickenWings_070315_2.jpg Recipes - Sweet and Spicy Grilled Chicken Legs The ingredients: chicken drumsticks, soy sauce, rice wine vinegar, brown sugar, garlic, gochugaru and gochujang. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1435990724482-C29XE1HNI9VHX61Y987L/KoreanChickenWings_070315_4.jpg Recipes - Sweet and Spicy Grilled Chicken Legs Rough chop the garlic cloves. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1435990720890-5I1N8WKDS60SP7M8Z0TM/KoreanChickenWings_070315_6.jpg Recipes - Sweet and Spicy Grilled Chicken Legs In a large bowl, put the in the chopped garlic, brown sugar, gochugaru, gochujang, rice wine vinegar ... https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1435990737071-1WDC77569IFKNCNR4XW9/KoreanChickenWings_070315_7.jpg Recipes - Sweet and Spicy Grilled Chicken Legs ... and soy sauce to marinate the chicken. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1435990745460-675X21RMMK2LFCEA0K4A/KoreanChickenWings_070315_8.jpg Recipes - Sweet and Spicy Grilled Chicken Legs Use your hands to mix and massage everything together, especially making sure the gochujang is spread out evenly in the marinade. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1435990749284-2OT0TY4GUCBYCL0UG02I/KoreanChickenWings_070315_9.jpg Recipes - Sweet and Spicy Grilled Chicken Legs Put the chicken in a large ziploc bag and pour in all of the marinade from the bowl as well. Get as much air out of the bag when closing it up to get the marinade over each piece of chicken. You could put all of the ingredients in the bag first and shake it, but I've busted open my ziploc bag doing this. Not an easy cleanup. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1435990765191-CTMEQAY90I8HED8ESI1E/KoreanChickenWings_070315_10.jpg Recipes - Sweet and Spicy Grilled Chicken Legs After you've marinaded your chicken for at least an hour, overnight preferably, shake off the excess marinade and put the drumsticks on a medium heat grill. If you leave the garlic bits on the chicken, they will burn. I actually like that, so I leave them on. Your choice. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1435990903419-HP2RJNVJQAQ8H6MEO729/KoreanChickenWings_070315_11.jpg Recipes - Sweet and Spicy Grilled Chicken Legs Turn your chicken every 5-7 minutes to evenly cook the drumsticks, closing the lid of your grill in-between turns. Do this for about 35-40 minutes, or until there's no pink flesh when you tear away a thick piece of the meat from the bone. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1435990902045-EM83G18WZWIKL8LZX048/KoreanChickenWings_070315_3.jpg Recipes - Sweet and Spicy Grilled Chicken Legs Leave some sesame seeds to sprinkle on to their chicken and serve with cole slaw and grilled corn. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1486431050563-NI09JCH944W8BUJQXELW/image-asset.jpeg Recipes - Sweet and Spicy Grilled Chicken Legs https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590623485440-SRTACL7MSXNETT7DU61O/KoreanChickenWings_070315_12.jpg Recipes - Sweet and Spicy Grilled Chicken Legs https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1592868882277-ZF9XMGUSZKX3YCX69VMX/KoreanChickenWings_banner.jpg Recipes - Sweet and Spicy Grilled Chicken Legs https://www.northwestworkshop.com/recipes/kimchipajeon monthly 0.5 2021-09-21 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1429842162224-C4J8G8E6XVYC4GTTB2V7/IMG_9207.jpg Recipes - Kimchi Pajeon 김치파전 The ingredients: kimchi, green onions, eggs, flour, club soda and salt. For the dipping sauce we have soy sauce, rice wine vinegar, gochugaru, and sesame seeds. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1429842168682-AB802KXW5Y0271Q6RV4P/IMG_9211.jpg Recipes - Kimchi Pajeon 김치파전 To make the dipping sauce, stir the equal parts of soy sauce and vinegar, then gochugaru and sesame seeds. Set aside. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1429842217702-QRIYXNZNLN9FRWRQTD99/IMG_9227.jpg Recipes - Kimchi Pajeon 김치파전 Cut off the roots of the green onions, then cut them into 1 inch pieces. If the white parts are too think, slice them in half. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1429842212417-GUVJ2E9OSE1D5PMUP1E9/IMG_9231.jpg Recipes - Kimchi Pajeon 김치파전 Cut the kimchi into bite sized pieces. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1429842192368-0VDNQ7VA5NGQ7IQ3UMXH/IMG_9215.jpg Recipes - Kimchi Pajeon 김치파전 Put the flour, salt and eggs in a large bowl. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1429842182104-6QPV3VBXYIIWRPDB4AR6/IMG_9219.jpg Recipes - Kimchi Pajeon 김치파전 Slowly pour in the club soda. It'll start to bubble up. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1429842197758-9CSLQXG7RPE0OHVY7REQ/IMG_9224.jpg Recipes - Kimchi Pajeon 김치파전 Whisk the batter until smooth, with no flour clumps but bubbles from the club soda. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1429842224235-U50ZAM8CD0BGBTS4TIAZ/IMG_9232.jpg Recipes - Kimchi Pajeon 김치파전 Put the kimchi and green onions in the batter. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1429842239029-JLFVWYKBBTD3S90ZW0OY/IMG_9236.jpg Recipes - Kimchi Pajeon 김치파전 And gently fold them in, keeping the bubbles in the batter. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1429842239593-AYIVRQ88QOYXAF4E5ZE9/IMG_9243.jpg Recipes - Kimchi Pajeon 김치파전 In a medium high pan, heat up about a tablespoon of oil. The more oil you use, the crispier, so don't skimp! When there are a couple bubbles in the middle and the edges are firming up, carefully flip the pancake. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1429842260906-SB9NO0FOR8NKWTRFWT45/IMG_9249.jpg Recipes - Kimchi Pajeon 김치파전 Cook for an additional 5-7 minutes. Only flip the pancake once. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1429842268212-RR7X8ZIE7PZJB5PNZQ9S/IMG_9258.jpg Recipes - Kimchi Pajeon 김치파전 Cut the pancake into four pieces to make it easier to eat. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590623898347-A511CPMB0UEFZ95XW88G/IMG_9296.jpg Recipes - Kimchi Pajeon 김치파전 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1486437831763-44MOH3HX7PHUVCV8TRO7/image-asset.jpeg Recipes - Kimchi Pajeon 김치파전 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590623861771-M6TAB69RQHD1E4A747Q0/IMG_9263.jpg Recipes - Kimchi Pajeon 김치파전 https://www.northwestworkshop.com/recipes/beefporkandveggiemandu monthly 0.5 2020-10-28 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1425751461114-DFUY0LVDK3U9PI76LFL1/Mandu_030115_01.jpg Recipes - Beef, Pork, and Veggie Mandu 만두 The ingredients: ground beef and pork, onion, green onion, carrot, dried mushrooms, garlic, eggs, firm tofu and wrappers. For the dipping sauce there's soy sauce, rice wine vinegar and gochugaru. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1425751466004-IN3Z4ZWB0YOW3ABMH1X0/Mandu_030115_02.jpg Recipes - Beef, Pork, and Veggie Mandu 만두 Use boiling water to re-hydrate the mushrooms for about 5 minutes. Drain then cut into small pieces. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1425751466246-UWUF8OPGCAVX320ZRD1Q/Mandu_030115_03.jpg Recipes - Beef, Pork, and Veggie Mandu 만두 Roughly chopped the tofu into 1/2 inch cubes. These will be broken down even more when mixing the filling together. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1425755452990-RJ1O5QJ9ZMKEILRBJRMR/IMG_7756.jpg Recipes - Beef, Pork, and Veggie Mandu 만두 Mix the vegetables with the pork and beef and add the two eggs and salt and pepper. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1425751482848-3R8JVOXKSCFK0KF1M9IR/Mandu_030115_07.jpg Recipes - Beef, Pork, and Veggie Mandu 만두 Break down any large chunks of tofu and meat. The mixture will be a little on the dry side. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1425751482352-RS4Z25KZUJV5HP144MJ3/Mandu_030115_08.jpg Recipes - Beef, Pork, and Veggie Mandu 만두 Before you start forming your dumplings, cook a little bit of the filling in a pan to make sure the taste is to your liking. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1425751488709-1CYJZU1Z8OILQIJCIH1U/Mandu_030115_10.jpg Recipes - Beef, Pork, and Veggie Mandu 만두 Put about a teaspoon in the middle of one mandu wrapper. With your finger, dab water onto the edge. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1425751485809-R8H2PWVFZ0Z5KPTMVJSS/Mandu_030115_09.jpg Recipes - Beef, Pork, and Veggie Mandu 만두 Fold in half, then firmly make three little folds to secure the seal. If you need, use more water to make the wrapper flexible. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1425751490661-5OA645BBV0B02HU36572/Mandu_030115_11.jpg Recipes - Beef, Pork, and Veggie Mandu 만두 Just like pancakes, the first ones are never perfect, so don't give up! https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1425751495674-SRHGJ2I98OJJR9LRIXOL/Mandu_030115_12.jpg Recipes - Beef, Pork, and Veggie Mandu 만두 To cook, fry the mandu on both sides 2 minutes each on high. When you get the desired coloring, add about a Tablespoon of water then immediately turn the heat to low and cover for about 5 minutes. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1425751495567-11BUJ8H0YMRLXZUPTIOY/Mandu_030115_13.jpg Recipes - Beef, Pork, and Veggie Mandu 만두 Mix equal parts of the rice wine vinegar and soy sauce with some gochugaru and green onions for the dipping sauce. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1425751459111-PNG5B5J8NOQ96JWQL6WP/Mandu_030115_15.jpg Recipes - Beef, Pork, and Veggie Mandu 만두 Mandu [Korean Dumplings] https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1590768933661-I1EFHX7RUSH1SOWVSIWU/Mandu_030115_16.jpg Recipes - Beef, Pork, and Veggie Mandu 만두 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1425751390045-9KHF8JCZSCXAB1TMJAIG/image-asset.jpeg Recipes - Beef, Pork, and Veggie Mandu 만두 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1592869537888-OD8MJGIA6SRJ74QS7L2V/Mandu_Hero.jpg Recipes - Beef, Pork, and Veggie Mandu 만두 https://www.northwestworkshop.com/recipes/whole30ribeyekoreansalad monthly 0.5 2020-07-31 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1592869881052-4WN4QCJZ109M7J1YNYPU/IMG_1014.jpg Recipes - Whole30 Ribeye Steak with Korean Salad https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1592869913964-9232WXDQE0X3PXPSNOFK/IMG_1023.jpg Recipes - Whole30 Ribeye Steak with Korean Salad https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1592869978898-S3PROOQNBHLZ199ERN6O/IMG_1018.jpg Recipes - Whole30 Ribeye Steak with Korean Salad https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1467517450974-MEYAMEB1P9JQHMR67YQA/image-asset.jpeg Recipes - Whole30 Ribeye Steak with Korean Salad https://www.northwestworkshop.com/recipes/whole30kalbi monthly 0.5 2021-09-21 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1592870246196-CUYWS2W228O1FMUB7MRL/Whole30Kalbi_080316_03.jpg Recipes - Whole30 Kalbi https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1592870308101-YE3G63VMPTLP15KY7XRC/Whole30Kalbi_080316_04.jpg Recipes - Whole30 Kalbi https://www.northwestworkshop.com/recipes/whole30koreanspicychicken monthly 0.5 2020-11-04 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1467342806673-BQVRI1AKG8RG0DS58QIA/image-asset.jpeg Recipes - Whole30 Korean Spicy Chicken https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1588978973797-84NYO8BT4M4QLIJ9BZXB/Whole30KoreanSpicyChicken_2.jpg Recipes - Whole30 Korean Spicy Chicken https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1588979002986-16KY6UYFIMMPOWHNQTX6/Whole30KoreanSpicyChicken_4.jpg Recipes - Whole30 Korean Spicy Chicken https://www.northwestworkshop.com/recipes/coleslaw monthly 0.5 2020-07-31 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1436053569504-6PKKTQZ3SPK3XG5NVRPL/ColeSlaw_070315_1.jpg Recipes - Coleslaw with Green Apple The ingredients: shredded cabbage, shredded carrots, green apple, red onion, lemon zest and juice, mayonnaise, honey mustard, pepper and salt. A tip for the cabbage and carrots: buy them pre-shredded. They are easy to find prepped that way and are usually a couple of bucks. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1436053591516-KE72YGT1F5N1CM9FW01A/ColeSlaw_070315_2.jpg Recipes - Coleslaw with Green Apple Peel and quarter the red onion, then slice into thin pieces. In order to get the harsh bite out of the raw onion, I like to run them under hot water from the faucet for about 3-5 minutes. You'll know it's ready when you start to smell their flavor come out. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1436053590399-EE77EL1LXBZ4I8NWVX2W/ColeSlaw_070315_3.jpg Recipes - Coleslaw with Green Apple Cut the green apple into matchsticks, by thinly slicing the larger pieces vertically, then turning the pieces to the side and slicing into the matchstick shape. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1436053603004-V9K2IVCZOG1C9HB3W3HK/ColeSlaw_070315_4.jpg Recipes - Coleslaw with Green Apple In a large bowl, put all of the ingredients together in. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1436053568101-TZGC8UM0QOTR9GWRP39T/ColeSlaw_070315_5.jpg Recipes - Coleslaw with Green Apple Then mix, mix, mix with your hands until everything is evenly incorporated. Ready to eat right away, or store in the fridge for up to a couple of days before hand. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1594861367200-EOO34SE3Q2M8RM0CKZZZ/ColeSlaw_bottom.jpg Recipes - Coleslaw with Green Apple https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1594861519928-4Y7SM797CPOLJFAJFSHG/ColeSlaw_main.jpg Recipes - Coleslaw with Green Apple https://www.northwestworkshop.com/recipes/marinatedbeefroundtiproast monthly 0.5 2020-11-23 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1479074381023-GAYSHRLTQLRN0UV9ZT1O/image-asset.jpeg Recipes - Marinated Beef Round Tip Roast https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1479074530331-UJREWQIWMWOLWF8G0HPP/MarinatedRoast_103016_01.jpg Recipes - Marinated Beef Round Tip Roast The ingredients: Beef round tip roast, soy sauce, brown sugar, black pepper, garlic powder, onions. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1479074521130-S9T0H1JLCZES59BXFUON/MarinatedRoast_103016_02.jpg Recipes - Marinated Beef Round Tip Roast Put the soy sauce, brown sugar, garlic powder, and black pepper in a bowl. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1479074547889-XGERXJV2E7MQYSSOQRBN/MarinatedRoast_103016_04.jpg Recipes - Marinated Beef Round Tip Roast Whisk together so the sugar can dissolve, and the marinade can be evenly mixed. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1479074530956-9SL9CNYP1WFBZ8WW1BSY/MarinatedRoast_103016_03.jpg Recipes - Marinated Beef Round Tip Roast Put the round tip and marinade in a Ziplock bag. Using this method (instead of putting the roast in a pan) means that you don't have to use as much marinade, and the roast will even get coated. Squeeze the air out and seal the bag. Leave in the fridge for at least 12-24 hours. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1479074540053-9MTIUCRFW7WVJXFFMOSQ/MarinatedRoast_103016_05.jpg Recipes - Marinated Beef Round Tip Roast After the round tip is done marinating, peel the skin off the onions then cut into quarters. Leave as much of the core as possible so that the quarters stay intact. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1479074553303-7MYYUGLB09517O12J9TG/MarinatedRoast_103016_06.jpg Recipes - Marinated Beef Round Tip Roast Put in a large baking/roast dish pan. Take the roast out of ziplock and shake off any excess marinade. Put the roast on top of the onions.Put the roast in a 300°F oven for 3 hours (reaching 145°F internal for medium doneness). https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1479074565438-M4RRTHO04KHB713YA9BF/MarinatedRoast_103016_07.jpg Recipes - Marinated Beef Round Tip Roast Let the roast rest for at least 10 minutes so that the juices stay in the roast. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1479074565886-VLB4Q969ON2YI1DA5554/MarinatedRoast_103016_9.jpg Recipes - Marinated Beef Round Tip Roast Slice thinly. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1592870588793-BOGYIE821BS4CZXHN047/MarinatedRoast_103016_12.jpg Recipes - Marinated Beef Round Tip Roast https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1592870525372-N8HSUGYB2C1FBBGXYTUX/MarinatedRoast_103016_13.jpg Recipes - Marinated Beef Round Tip Roast https://www.northwestworkshop.com/recipes/ricestuffing monthly 0.5 2020-11-29 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606240022382-83YWAL4CLKCM1LNURRAA/RIceStuffing_banner.jpg Recipes - Rice Stuffing with Nutmeg, Apple, and Toasted Walnuts https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606240189281-TN3UTOV1RN2UOVRJU1WQ/RIceStuffing_103016_01.jpg Recipes - Rice Stuffing with Nutmeg, Apple, and Toasted Walnuts Cook the rice in a rice cooker using the vegetable stock instead of water. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606240189849-OVFZNFOO5LDT4X0JK1Z9/RIceStuffing_103016_02.jpg Recipes - Rice Stuffing with Nutmeg, Apple, and Toasted Walnuts Rough chop the walnuts, parsley, and apples into small pieces. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606240194759-5JU7MIGFBCFPNFYJBF8B/RIceStuffing_103016_03.jpg Recipes - Rice Stuffing with Nutmeg, Apple, and Toasted Walnuts In a medium pan, toast the walnuts without any oil for about 5-8 minutes or until there's dark coloring. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606240195082-3TF03RFJVMJF325LQSF8/RIceStuffing_103016_04.jpg Recipes - Rice Stuffing with Nutmeg, Apple, and Toasted Walnuts Put the cooked brown rice in a bowl and drizzle olive oil over it to separate the grains. Mix in the salt and black pepper, and continue to gently mix around to cool the rice down. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606240200766-ZJPN2QNIGSUZFNK42EU8/RIceStuffing_103016_05.jpg Recipes - Rice Stuffing with Nutmeg, Apple, and Toasted Walnuts In another bowl, add the nutmeg to the chopped apples, walnuts, and parsley. Mix until incorporated. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606240201462-7AF8KFMOQ9S01XI15ZMQ/RIceStuffing_103016_06.jpg Recipes - Rice Stuffing with Nutmeg, Apple, and Toasted Walnuts Once the rice has cooled down, mix everything together. Serve at room temperature. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606240274899-S03OK71Y5OVDSOW9NFPQ/RIceStuffing_103016_08.jpg Recipes - Rice Stuffing with Nutmeg, Apple, and Toasted Walnuts https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606240253332-I088XUXUNVE9MQOPYWFD/RIceStuffing_103016_07.jpg Recipes - Rice Stuffing with Nutmeg, Apple, and Toasted Walnuts https://www.northwestworkshop.com/recipes/springrolls monthly 0.5 2020-07-31 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1459615889306-RZRDULEYUREY4LCNPLDM/SpringRolls_032616_01.jpg Recipes - Spring Rolls with Sriracha Sauce The ingredients: Grilled london broil, rice paper, cucumber, purple cabbage, red bell pepper, mint, sweet basil, cilantro. And for the sauce, Sriracha, fish sauce, lime, and garlic cloves https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1459615904890-8MYB2XM9N666SNSZR2JY/SpringRolls_032616_05.jpg Recipes - Spring Rolls with Sriracha Sauce Make the dipping sauce by combining sriracha, fish sauce, lime zest and juice, and minced garlic. Mix and set aside. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1459615885717-HN3BVTHGGKYVINHHLFJG/SpringRolls_032616_02.jpg Recipes - Spring Rolls with Sriracha Sauce Shred the cabbage. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1459615895314-RFPLKPPIO1T82FC7P1HY/SpringRolls_032616_03.jpg Recipes - Spring Rolls with Sriracha Sauce Peel and deseed the cucumber. Cut into thin slivers, about the length of the spring roll. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1459615901132-B68Z0SD8HAH2VHWMYUGL/SpringRolls_032616_04.jpg Recipes - Spring Rolls with Sriracha Sauce Cut the top and bottom off of the bell pepper. Cut in half, then slice into matchsticks starting from one end to the other. Also use and slice the bottoms that were cut off. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1459615909303-BJVSQZNL25LVQ0ZBVQ7S/SpringRolls_032616_06.jpg Recipes - Spring Rolls with Sriracha Sauce Arrange all of the vegetables and meat on a plate to make assembly easier. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1459615920590-G0CF78069QSL18PP72R4/SpringRolls_032616_08.jpg Recipes - Spring Rolls with Sriracha Sauce In a large bowl add hot, but not boiling, water. Quickly dip the whole rice paper in the bowl then immediately spread on a cutting board or plate. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1459615915760-IUR87RIAI1YADDINNY5Q/SpringRolls_032616_09.jpg Recipes - Spring Rolls with Sriracha Sauce Pick off the leaves from the stems and layer the herbs near the bottom of the rice paper. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1459615924609-VPM90GLS4FRAQ2T8TRAK/SpringRolls_032616_10.jpg Recipes - Spring Rolls with Sriracha Sauce Add the cabage, belle pepper, and cucumber. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1459615930093-YJPWN2XMZSHLBJW4080Q/SpringRolls_032616_11.jpg Recipes - Spring Rolls with Sriracha Sauce Top with a few slices of beef. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1459615930767-KE9DGJLG707V41L446RP/SpringRolls_032616_12.jpg Recipes - Spring Rolls with Sriracha Sauce Wrap like a burrito by lifting up the end of the rice paper closest to you folding over the filling, then tucking in both sides, and continuing to roll to the end of the rice paper. Wrap the spring roll as tight as possible without breaking the paper. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1459616119239-BBUZO1FSLJCFA3MCGX8I/SpringRolls_032616_16.jpg Recipes - Spring Rolls with Sriracha Sauce Either eat as a whole roll or cut in half to serve as an appetizer. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1459622466458-2CTVNTI2D4MWULJB6FED/image-asset.gif Recipes - Spring Rolls with Sriracha Sauce https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1592440072409-2O9K9K8JGLCCJNQFBGG0/SpringRolls_032616_17.jpg Recipes - Spring Rolls with Sriracha Sauce https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1592439410837-47TVSHSLO1PWWCJJJKH8/SpringRolls_032616_13.jpg Recipes - Spring Rolls with Sriracha Sauce https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1592439950976-ENL10N3LHQ2DCPI03Q1H/SpringRolls_032616_14.jpg Recipes - Spring Rolls with Sriracha Sauce https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1592440011341-0GOYM3L85HFZ2N4ZSX2S/SpringRolls_032616_15.jpg Recipes - Spring Rolls with Sriracha Sauce https://www.northwestworkshop.com/recipes/londonbroil monthly 0.5 2020-10-19 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1459304385274-AX8YDTZE82UQU3EEQNDK/MarinatedLondronBroil_032616_01.jpg Recipes - Marinated and Grilled London Broil https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1459304379213-5TNRK4CHPCJ92WGLLQIY/MarinatedLondronBroil_032616_02.jpg Recipes - Marinated and Grilled London Broil https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1459304398116-EF23T9BJXMZRXUKMOB40/MarinatedLondronBroil_032616_03.jpg Recipes - Marinated and Grilled London Broil https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1459304394225-SBR7CSCYA2RIYC9JXAZY/MarinatedLondronBroil_032616_04.jpg Recipes - Marinated and Grilled London Broil https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1459304404238-5FU5HKB2FX9ZLIXX2ZOW/MarinatedLondronBroil_032616_05.jpg Recipes - Marinated and Grilled London Broil https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1459304414817-90A5VKWUTVELHQG8ORVL/MarinatedLondronBroil_032616_06.jpg Recipes - Marinated and Grilled London Broil https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1459304418440-QUPR3R21DIJC6Z1HBIL2/MarinatedLondronBroil_032616_07.jpg Recipes - Marinated and Grilled London Broil https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1459304434284-37TC3WWAHELIC1ULEKM1/MarinatedLondronBroil_032616_08.jpg Recipes - Marinated and Grilled London Broil https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1459304427513-YGNQRARARHH05SO4ZWI9/MarinatedLondronBroil_032616_09.jpg Recipes - Marinated and Grilled London Broil https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1594859201393-HS9MTLKU9352NHAZNQIC/MarinatedLondronBroil_032616_12.jpg Recipes - Marinated and Grilled London Broil https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1486261127811-6S2SDJ1VBOFFXDJDJN04/image-asset.jpeg Recipes - Marinated and Grilled London Broil https://www.northwestworkshop.com/recipes/pumpkincurry monthly 0.5 2020-07-31 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1446310910193-3B71VB3UCRBKJHW9XAJI/PumpkinCurry_01.jpg Recipes - Pumpkin Curry The ingredients: sugar pumpkin, carrots, red onion, garlic cloves, lime, coconut milk, water, curry powder, gochugaru, fish sauce, brown sugar, salt, vegetable oil. Have cilantro for topping and steamed rice on the side. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1446310910167-DFMDEDJE1HOOT7I2B0OY/PumpkinCurry_02.jpg Recipes - Pumpkin Curry Rough chop the carrots, red onion and garlic cloves. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1446310915733-3SOWVLJ7Y2D0ECIXM2HF/PumpkinCurry_03.jpg Recipes - Pumpkin Curry Rough chop the cilantro and set aside for topping. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1446310921345-3U18P5QYH1E8ELBVOBPH/PumpkinCurry_04.jpg Recipes - Pumpkin Curry Cutting a pumpkin can be very dangerous, so make sure there are no slippery surfaces and be confident with your sharp knife. Put a clean dish towel underneath the pumpkin to keep it from moving, and with a back and forth motion, cut off the top and bottom of the pumpkin. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1446310921030-CL410SMOACXUWMVHF61D/PumpkinCurry_05.jpg Recipes - Pumpkin Curry Then with a paper towel under one of the ends (there will be some slippery residue that will start to slightly ooze out) carefully cut the skin off. Start from top to bottom in a back and forth motion with your sharp knife. You can also use a vegetable peeler, but it will take a lot longer. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1446310927659-4P32YFQG55M6VBYAPF5V/PumpkinCurry_06.jpg Recipes - Pumpkin Curry Scoop out all of the seeds and pulp. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1446310931026-FV9HBLP38ZVG5HPJEDF8/PumpkinCurry_07.jpg Recipes - Pumpkin Curry Then cut into about 1/2 inch cubes. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1446310934180-3E3INWVYLK1QY29CO6QE/PumpkinCurry_08.jpg Recipes - Pumpkin Curry In a medium-high heat pot, put in some vegetable oil then start browning the pumpkin, red onion and carrots for about 10 minutes. Get the vegetables slightly tender. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1446310940477-HMB26RAYDXT800BPJZMX/PumpkinCurry_09.jpg Recipes - Pumpkin Curry Add in the garlic, curry powder, fish sauce, gochugaru, brown sugar, and salt and pour in the water covering the vegetables about 1/2 an inch. Some of the water will evaporate when boiling. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1446310939661-S0AHW9537UX8EDJXKYQ7/PumpkinCurry_10.jpg Recipes - Pumpkin Curry Keep at a low boil for about 20 minutes, or until the vegetables are tender to your liking, and squeeze in the juice of 1 lime. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1446310947579-SP1XCITF4ZH7VCLD0W70/PumpkinCurry_11.jpg Recipes - Pumpkin Curry Reduce the heat to medium low and pour in the coconut milk. Stir and keep on the heat until you see some bubbles forming, meaning it's heated through. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1446310947031-XSQT9MKRE83W8L9GESEN/PumpkinCurry_12.jpg Recipes - Pumpkin Curry Serve warm with some steamed rice and topped with cilantro. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1486335305516-JYC8FZSE729UDI2IPFNK/image-asset.jpeg Recipes - Pumpkin Curry https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1594859542129-WUIJKU3V7UOBU1IGWHYD/PumpkinCurry_15.jpg Recipes - Pumpkin Curry https://www.northwestworkshop.com/recipes/panfriedbrusselsprouts monthly 0.5 2020-07-31 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1594859698020-SHTLN4OVKAWP0KH8JTJ3/BrusselSprouts_12.jpg Recipes - Pan Fried Brussel Sprouts https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1486335532253-24BTTRJGVJDYHTMR63FX/image-asset.jpeg Recipes - Pan Fried Brussel Sprouts https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1445997504966-V92DWXQ0DFZOE1DT6X80/BrusselSprouts_01.jpg Recipes - Pan Fried Brussel Sprouts The ingredients: brussel sprouts, olive oil, butter, gochugaru, garlic powder, salt and pepper. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1445997509396-ST7MAPABBU98RNFX0HMM/BrusselSprouts_02.jpg Recipes - Pan Fried Brussel Sprouts Cut off any tough woody ends, then cut the brussel sprout in half. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1445997518301-RXE4D6YBZSKNWROIUVWS/BrusselSprouts_03.jpg Recipes - Pan Fried Brussel Sprouts Coat with olive oil. You want to do this on the sprouts before putting in the pan so that every piece can get some nice charring, and it wont be so smokey. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1445997521543-1UPU49JWAVE07UNS0SED/BrusselSprouts_04.jpg Recipes - Pan Fried Brussel Sprouts Season with the gochugaru, garlic powder (I would stick with powder instead of minced cloves so there's no burnt pieces), salt and pepper. Toss until everything's coated with oil and seasoning. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1445997531850-BYKJCXJIUWX68MICMEAX/BrusselSprouts_05.jpg Recipes - Pan Fried Brussel Sprouts Get the pan hot on high heat. Carefully put the brussel sprouts in and dont move them around for about 3-5 minutes. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1445997531983-TE559CL1LKU4HTUI278Q/BrusselSprouts_06.jpg Recipes - Pan Fried Brussel Sprouts Stir and try to get as many of the halves cut side down, then leave alone for another 3-5 minutes to get browning. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1445997540209-UI9II3POPB5ZAFUCYGB1/BrusselSprouts_07.jpg Recipes - Pan Fried Brussel Sprouts Turn the heat down to low, and carefully add about 1/4 cup of lukewarm water then immediately close a lid on top. There will be a lot of sizzeling and steam. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1445997545903-TYCB82B3Y9C6J24UCJEV/BrusselSprouts_08.jpg Recipes - Pan Fried Brussel Sprouts Remove the lid and pierce one of the brussel sprouts, making sure they are tender. Turn off the heat and remove from the burner, then add the butter right away to start melting. Stir until all of the sprouts are coated with butter. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1445997554182-IK6LUIHX60S1NLJRAUKN/BrusselSprouts_09.jpg Recipes - Pan Fried Brussel Sprouts https://www.northwestworkshop.com/recipes/ovenroastedcarrots monthly 0.5 2020-07-31 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1594859998316-YZFY3S9H4E3F4ZMEN6LQ/RoastedCarrots_100615_09.jpg Recipes - Oven Roasted Carrots https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1486336617757-K9GSWSU1DXWJ0JV9F5TM/image-asset.jpeg Recipes - Oven Roasted Carrots https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1444187116681-BE0WOTRCNFESAU3VACPZ/RoastedCarrots_100615_01.jpg Recipes - Oven Roasted Carrots The ingredients: carrots, a lemon, parsley, brown sugar, salt, black pepper and olive oil. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1444187121954-EVW5M0IH64LSWZLC5GCR/RoastedCarrots_100615_02.jpg Recipes - Oven Roasted Carrots Wash and cut the tops off, then halve the carrots. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1444187128640-8HQHTFFV6TU64XPK1AGI/RoastedCarrots_100615_03.jpg Recipes - Oven Roasted Carrots Finely chop the parsley. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1444187127077-IM7TUEQ3G5VRZDOP3PJX/RoastedCarrots_100615_04.jpg Recipes - Oven Roasted Carrots Add the olive oil, brown sugar, salt, black pepper, lemon juice and zest. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1444187131568-40MBILW0LNIX4AW4NL7L/RoastedCarrots_100615_05.jpg Recipes - Oven Roasted Carrots Put the carrots on top of a baking sheet lined with parchment paper. Make sure the carrots are not on top of each other, so they can all brown. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1444187135703-B7HNDTVF9LOTZ7R18CAW/RoastedCarrots_100615_06.jpg Recipes - Oven Roasted Carrots Roast in a 425F oven for about 30 minutes. Take out and serve with chopped parsely on top. https://www.northwestworkshop.com/recipes/freshtomatosandwich monthly 0.5 2020-07-31 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1439350094912-FGTQ6H77OAWROAUA4MD1/TomatoSandwich_080915_01.jpg Recipes - Fresh Tomato Sandwich The ingredients: white bread, Purple Cherokee tomatoes, mayonaise, salt. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1439350107305-3T1IF441XZA5U3WWNW9T/TomatoSandwich_080915_02.jpg Recipes - Fresh Tomato Sandwich Slice the tomatoes to about ¼" in width. This variety of tomatoes usually grow in odd shapes, so first cut in half next to the stem, then do the same on the other side of the stem. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1439350107071-CQP8ZTYJUA9QKLSQ0GKQ/TomatoSandwich_080915_03.jpg Recipes - Fresh Tomato Sandwich Slather the mayo on both slices of bread. You're sandwich just has tomatoes in it ... don't be stingy. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1439350112939-7VL09MO4RJDKCNZNC3PS/TomatoSandwich_080915_04.jpg Recipes - Fresh Tomato Sandwich Sprinkle on the salt. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1439350094222-UP5TWFK3OKKGTRIAMZC5/TomatoSandwich_080915_07.jpg Recipes - Fresh Tomato Sandwich Then top with the other slice of bread and serve right away. The tomatoes will be oozing with juice, so you don't want to wait too long and have your bread be soggy. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1594860786140-10SCB4TLSBBFYIXF99WU/TomatoSandwich.jpg Recipes - Fresh Tomato Sandwich https://www.northwestworkshop.com/recipes/grilledribs monthly 0.5 2020-07-31 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1594862065867-2KJYJEO0DPFTUJS34W65/Grilled_Ribs.jpg Recipes - Grilled Baby Back Ribs https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1594862100818-7LHO8NQ1CKPYSJDJNBJP/Grilled_Ribs_2.jpg Recipes - Grilled Baby Back Ribs https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1434772994812-89ES4Z2UWJ1MGKH56GFR/IMG_9624.jpg Recipes - Grilled Baby Back Ribs The ingredients: Baby back ribs, garlic powder, black pepper, salt, paprika, gochugaru, sweet baby ray’s bbq https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1434772997592-KU4QC9IYJLQKSQF0BYDO/IMG_9629.jpg Recipes - Grilled Baby Back Ribs FIrst, you need to pull off the tough membrane on the bone side of the ribs. You can use a pairing knife to get something to grip onto with the paper towels (which will make it 100 times easier to handle). If you don't pull this off, no matter how long you cook them, they will still be a little tough. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1434773018145-O8RMZ1JF8MNYG3KIBR3S/IMG_9632.jpg Recipes - Grilled Baby Back Ribs Using your hands, mix all the spices together and rub all over the ribs. You can leave this overnight in the fridge, but give it at least 30 minutes with the rub. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1434773017507-4CN89PR1IBWD7VV6B86B/IMG_9635.jpg Recipes - Grilled Baby Back Ribs Package the ribs separately into foil pouches. Leave these on the cool zone on the grill for at least 3 hours. This will slow cook them which makes them tender. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1434773038776-W17US0LBL6BJLII389TO/IMG_9748.jpg Recipes - Grilled Baby Back Ribs After 3 hours, take the ribs out of the pouches and brush on the bbq sauce. Put directly on the hot side for about 3-5 minutes each side, depending on the amount of char you want. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1434773040012-N3IJMV1GKH9DKEOWGXNW/IMG_9753.jpg Recipes - Grilled Baby Back Ribs These will be fall off the bone tender. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1594862118131-GQVARPCB7O0TQKXKAPA1/Grilled_Ribs_3.jpg Recipes - Grilled Baby Back Ribs https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1434772478570-FD9NURFGLY0BPSG166J1/image-asset.jpeg Recipes - Grilled Baby Back Ribs https://www.northwestworkshop.com/recipes/grilledveggiesalad monthly 0.5 2020-10-19 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1434507291565-MHKTS35UW71LB4AVLIJH/CornAsparagusOnionSalad_061615_01.jpg Recipes - Grilled Veggie Salad The ingredients: corn, red onion, asparagus, garlic, olive oil, paprika, salt, black pepper, ricotta, lemon zest and juice. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1434507448419-RQPSRTSGZVFL5HSY8985/CornAsparagusOnionSalad_061615_02.jpg Recipes - Grilled Veggie Salad Start by prepping your veggies. You can totally snap each asparagus to get the ends off, but you can also cut right above the toughest part of the stem is. Just makes it a little easier. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1434507570423-OL4DB2IB1EY6DF7FLMEN/CornAsparagusOnionSalad_061615_03.jpg Recipes - Grilled Veggie Salad Peel and cut your onion in half, then quarter the half. Try to keep the root end intact as much as possible so the onion pieces don't fall through the grates. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1434507557615-HTBVS5JL8MR2UU55YQF0/CornAsparagusOnionSalad_061615_04.jpg Recipes - Grilled Veggie Salad Coat all of the vegetable pieces. Don't be shy about the amount of olive oil, that'll help them be less sticky to the grate of your grill. Go for it. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1434507709876-8I79ZS8BYXWG559T4HWH/CornAsparagusOnionSalad_061615_05.jpg Recipes - Grilled Veggie Salad Generously sprinkle some salt and pepper over the veggies. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1434507541879-6W2BSRLKUPGHPASEB34X/CornAsparagusOnionSalad_061615_06.jpg Recipes - Grilled Veggie Salad On the hot side of your grill, sear your vegetables for about 5 minutes on each side. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1434507827454-C26WDKL4WCPHRYO6NELN/CornAsparagusOnionSalad_061615_07.jpg Recipes - Grilled Veggie Salad If you don't have room on your grill (I happen to be smoking some ribs on the cool side of my grill) do the veggies in batches. The corn will take the longest because you'll have to rotate the cob. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1434507640228-11TAWAM07329QWNAPKH9/CornAsparagusOnionSalad_061615_08.jpg Recipes - Grilled Veggie Salad Take the veggies off the grill and let them cool to room temperature, so they'll be easier to handle. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1434507759380-XQ2NW24PM5V4B3GCNMY7/CornAsparagusOnionSalad_061615_09.jpg Recipes - Grilled Veggie Salad Cut the asparagus and onion to bite sized pieces. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1434507941771-J88SLTKU131OEI6FEXBI/CornAsparagusOnionSalad_061615_10.jpg Recipes - Grilled Veggie Salad Cut the sides of the corn cob to get the kernels off. Cut the cob in half first to help avoid the kerrnels flying all over the place. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1434507863450-KHDL7Z4J31H52JIE7TDP/CornAsparagusOnionSalad_061615_11.jpg Recipes - Grilled Veggie Salad In a large bowl, put all of the cut veggies in with the lemon zest and juice. Mix together and taste at this point if more seasoning is needed. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1434507447888-UDFA0WCXA18E2UYJVIKR/CornAsparagusOnionSalad_061615_15.jpg Recipes - Grilled Veggie Salad When you're ready to serve, put the seasoned cut veggies on your plate then dollop ricotta on the top. Sprinkle the paprika on top of that. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1594862466052-789RYLJ8L5OWXMAIPP2O/CornAsparagusOnionSalad_hero.jpg Recipes - Grilled Veggie Salad https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1486433970759-5QSO1AR3P7V9QAXHNK5A/image-asset.jpeg Recipes - Grilled Veggie Salad https://www.northwestworkshop.com/recipes/grilledpeaches monthly 0.5 2020-10-19 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1434162118753-62NUPIENCJERA0EYULB6/Grilled+Peaches_061215_01.jpg Recipes - Grilled Peaches with Cinnamon Whipped Cream The ingredients: peaches, whipping cream, powdered sugar, vanilla, cinnamon, and vegetable oil. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1434162168439-3NAVZYHH1N61ZFFX456B/Grilled+Peaches_061215_03.jpg Recipes - Grilled Peaches with Cinnamon Whipped Cream Coat the halved and pitted peaches in vegetable oil. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1434162223800-XFW9OIIFVPY3GWKKLHNJ/Grilled+Peaches_061215_04.jpg Recipes - Grilled Peaches with Cinnamon Whipped Cream Grill the peaches, cut side down, on the hot zone of your grill for about 3-5 minutes on each side, depending on how much char you want. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1434162311760-KWLJHIC9I6EQNT8LDJ93/Grilled+Peaches_061215_06.jpg Recipes - Grilled Peaches with Cinnamon Whipped Cream Get the peaches off the grill and set aside to cool. This can be served at room temperature, but if you want a cooler treat pop into the fridge until serving, after it's cooled down from the grill. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1434162318098-EAU52B9O7E7TKTMJH2BI/Grilled+Peaches_061215_07.jpg Recipes - Grilled Peaches with Cinnamon Whipped Cream In a large bowl, pour in the whipping cream. I'm gonna apologize ahead of time for not photographing the whipping motion, but I poured in more cream than intended and it took 3 of us to get it to firm up. Meaning I advise you use an electric hand mixer if possible :) https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1434162345532-P2YW98C5DGHKKGGOT84O/Grilled+Peaches_061215_09.jpg Recipes - Grilled Peaches with Cinnamon Whipped Cream When you get the cream to your desired firmness, add in the vanilla, powdered sugar and cinnamon until evenly incorporated. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1434162389727-7X7FJRQK2DYPUMZUA2MV/Grilled+Peaches_061215_10.jpg Recipes - Grilled Peaches with Cinnamon Whipped Cream A quick way to see if your whipped cream is firm is to scoop up a dollop with your whisk. If the cream doesn't fall off, you're golden! https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1434162393142-OR43D915HHHX6BPYANAR/Grilled+Peaches_061215_11.jpg Recipes - Grilled Peaches with Cinnamon Whipped Cream Slice the peaches for serving. If you wanted char on all sides, you can slice to smaller sizes before you grill, but they will be a little more difficult to handle. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1486434478208-HWPTYYSTDDCPD1MSXJL5/Grilled+Peaches_061215_14.jpg Recipes - Grilled Peaches with Cinnamon Whipped Cream https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1594862878884-SGLXKY9C0QMFQQUYH51L/Grilled-Peaches_hero.jpg Recipes - Grilled Peaches with Cinnamon Whipped Cream https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1434161766159-PP4DWAJE1CIUEDDF1ZNJ/image-asset.jpeg Recipes - Grilled Peaches with Cinnamon Whipped Cream https://www.northwestworkshop.com/recipes/steaktacos monthly 0.5 2020-07-31 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595029345836-KRQUY9D5LOP1WAFKU6DF/SteakTacos_Hero_2.jpg Recipes - Steak Tacos with Chimichurri https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1433611590917-5IG83FGK1QHUC7QS4CJ4/SteakTacos_060615_01.jpg Recipes - Steak Tacos with Chimichurri The ingredients: steak of choice, corn tortillas, vegetable oil, worcestershire sauce, garlic, red chili flakes, paprika, salt, lime, radishes, cilantro. Skirt steak is usually used because it's thinner and will cook faster. My school of thought is "pick whatever is on sale at the market because I'm about to smother it with chimichurri". So I have two different cuts here, which just means I'll cook them a little differently on the grill. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1433611613114-LL3VKGGZN8C3TJAJMO1S/SteakTacos_060615_02.jpg Recipes - Steak Tacos with Chimichurri In a bowl, put in chopped garlic, vegetable oil, paprika, red chili flakes, salt, and worcestershire sauce. Coat the steak with the marinade and refrigerate for at least 30 minutes. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1433611623482-EVW4LYOWM6CTI77UAEEK/SteakTacos_060615_03.jpg Recipes - Steak Tacos with Chimichurri Prep the toppings by pulling the leaves off the cilantro stems (for easy eating), cut the lime into wedges, and slice the radishes as thin as you can. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1433611638279-VVLNCY4GNN3D2PIBSD9X/SteakTacos_060615_04.jpg Recipes - Steak Tacos with Chimichurri On the grill, sear the steaks - about 4 minutes on each side for a thicker cut and about 2 minutes for a thinner cut - then move to the cooler zone in your grill until it's done to your liking. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1433611623414-G7B8K80R1QA57AEPVVKZ/IMG_9806.jpg Recipes - Steak Tacos with Chimichurri After the steaks are off the grill, let it rest for a few minutes. Slice them into strips, cutting against the grain, and drizzle with chimichurri. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1486435108304-BEJ3GIEYA4QKD4WCY2VO/SteakTacos_060615_08.jpg Recipes - Steak Tacos with Chimichurri https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1486435406212-062H4PA882A3C2QJ9735/image-asset.jpeg Recipes - Steak Tacos with Chimichurri https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595029363712-ARWWR7Q1XYQ6SHXO2W0U/SteakTacos_Hero.jpg Recipes - Steak Tacos with Chimichurri https://www.northwestworkshop.com/recipes/chimichurri monthly 0.5 2020-07-31 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595028330008-GV1U1JBZAMOBXCE10RCO/Chimichurri_Hero.jpg Recipes - Chimichurri https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1433296913182-APTKE39UMG7CIILDTQY2/Chimichurri_052215_01.jpg Recipes - Chimichurri The Ingredients: Olive oil, cilantro, mint, parsley, lime, garlic, cumin, vinegar, gochugaru, salt. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1433296934227-XC4XTV1JP9E961M1KT9A/Chimichurri_052215_02.jpg Recipes - Chimichurri Rough chop the garlic and pick the leaves off of the mint stems. Add more garlic now if you want, instead of at the end, so it blends evenly. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1433296930961-PAZ8V8UE0Z8L4RJKMGHP/Chimichurri_052215_04.jpg Recipes - Chimichurri Pulse the garlic in the food processor a few times to get it into pieces. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1433296958909-372RXQP3A3UP3AVM8F0R/Chimichurri_052215_05.jpg Recipes - Chimichurri Put the cilantro and parsley (with the stems) and mint in the food processor. If it all doesn't fit, you can add more once the mixture is chopped down, before you add the olive oil. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1433296952898-GO6WXD0BK54OC95GSVI6/Chimichurri_052215_06.jpg Recipes - Chimichurri Add the salt, cumin and gochugaru. Squeeze in the lime juice. You can add the lime zest too at this time if you'd like. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1433296971458-T9F1GCTEVIPVWGUX3WUE/Chimichurri_052215_07.jpg Recipes - Chimichurri Pulse the food processor a few times, until the mixture is roughly chopped up. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1433296968067-5ENL7X94VXCM01GITBNQ/Chimichurri_052215_08.jpg Recipes - Chimichurri Turn the food processor fully on and pour in the vinegar and olive oil. (Didn't photograph the vinegar step in my haste, sorry folks!) https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1433296917434-RRIGDT5AXQMI9XZ9T9R4/Chimichurri_052215_09.jpg Recipes - Chimichurri Leave the food processor on until you get the desired consistency you want. Taste and add more salt or vinegar if you want at this stage. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1486435700761-QQ0900OAN9J2U5VAW6W0/Chimichurri_052215_10.jpg Recipes - Chimichurri https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595028625460-Z6MGJQ3X41X9HSJ7VIMK/SteakTacos_Bottom_2.jpg Recipes - Chimichurri https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595028650270-WX75XPUOIGDPQ2SXZVDF/SteakTacos_Bottom_1.jpg Recipes - Chimichurri https://www.northwestworkshop.com/recipes/nomayopotatosalad monthly 0.5 2020-07-31 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1430584780716-P42Z147182PWCGNR1QKZ/PotatoSalad_050115_01.jpg Recipes - No Mayo Potato Salad The ingredients: Yukon potatoes, persian cucumbers, garlic, lemon zest and juice, parsley, kalamata olives, capers, stone ground mustard, honey, salt and pepper. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1430584784275-EUF60ZIB6299ATR7TDG8/PotatoSalad_050115_02.jpg Recipes - No Mayo Potato Salad Using Yukon potatoe's natural buttery texture is perfect for this dish. Peel and rough chop into bite sized pieces, then take a quarter of those potatoes and make them even smaller. Those will break down when boiling. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1430584797969-E4J10DMWR2CD44C8KIIF/PotatoSalad_050115_03.jpg Recipes - No Mayo Potato Salad Add a large pinch of salt to the potatoes in a pot and boil for 25 minutes, when the potatoes are tender. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1430584815393-RU0KTWKEFSXX06L6R9EH/PotatoSalad_050115_08.jpg Recipes - No Mayo Potato Salad Drain, leaving about a 1/4 cup of liquid, and set aside in a large mixing bowl to cool. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1430584807044-XVCG3FMCQXBZ6MJPTFS4/PotatoSalad_050115_07B.jpg Recipes - No Mayo Potato Salad Chop the kalamata olives, persian cucumbers, parsley to your desired size. Finely mince the garlic. Note that we're using persian cucumbers because they have very small seeds and wont add a lot of liquid. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1430584835133-D35R106ONR4ILSTDHEYQ/PotatoSalad_050115_10.jpg Recipes - No Mayo Potato Salad Add the mustard, honey, salt and pepper to the potatoes until evenly incorporated. They, mash about a quarter of the mixture to create a creamy texture. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1430584834921-DLU2YOURC3OJEAP8695P/PotatoSalad_050115_12.jpg Recipes - No Mayo Potato Salad Combine the olives, cucumbers, parsley, capers, lemon zest and juice with the potato mixture. Keep mixing until you have your desired creaminess. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595031198508-K7FVDMSX7X0ONHPUJ4VG/PotatoSalad_050115_12B.jpg Recipes - No Mayo Potato Salad https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595031114919-MZYYZ2ZK1ZPIPYU0183M/NoMayoPotatoSalad_Hero.jpg Recipes - No Mayo Potato Salad https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595031136874-9BPYXCW3N6U79AGX6YBZ/NoMayoPotatoSalad_Hero_3.jpg Recipes - No Mayo Potato Salad https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595031150112-YF00SXGNQ8P87B0TP490/NoMayoPotatoSalad_Hero_2.jpg Recipes - No Mayo Potato Salad https://www.northwestworkshop.com/recipes/rosemarycoffeecookies monthly 0.5 2020-12-21 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595031702270-HSPJEH0PEBD4CCSIOLFE/CoffeeRosemaryCookies_hero.jpg Recipes - Rosemary Coffee Cookies https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1427758125782-JPCTR6P8PETM3DM5U5HL/CoffeeRosemaryCookies_032915_01.jpg Recipes - Rosemary Coffee Cookies The ingredients: flour, baking soda, salt, vanilla extract, eggs, butter, brown sugar, instant coffee, rosemary https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1427758149249-2FKD5MORL7EWY5XLF8W3/CoffeeRosemaryCookies_032915_04.jpg Recipes - Rosemary Coffee Cookies Strip the leaves from the rosemary sprigs, and finely chop. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1427758150977-X849DEH8PXH7BL2IGSO9/CoffeeRosemaryCookies_032915_02.jpg Recipes - Rosemary Coffee Cookies Whisk the flour, salt and baking soda together. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1427758136438-YPJ8LESJKSYZ81RE7A1F/CoffeeRosemaryCookies_032915_03.jpg Recipes - Rosemary Coffee Cookies Whisk in the instant coffee. You'll notice the brown sugar in this photo ... You'll want to add it later to the butter instead of jumping the gun like I did. Mistakes in the kitchen happen to all of us :) https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1427758169569-714O19RDFTEHAOONRLYH/CoffeeRosemaryCookies_032915_05.jpg Recipes - Rosemary Coffee Cookies Mix the softened butter and brown sugar together until it's almost a cream. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1427758166459-X57C7FWSWIL9QWOHFNT3/CoffeeRosemaryCookies_032915_06.jpg Recipes - Rosemary Coffee Cookies Mix in the eggs and vanilla extract. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1427758179271-7Y5C3WSZFM6DPZOEDOGW/CoffeeRosemaryCookies_032915_07.jpg Recipes - Rosemary Coffee Cookies In three batches, add the flour mixture until evenly incorporated. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1427758189431-MD3PQ8SCE4UWOWMM54TL/CoffeeRosemaryCookies_032915_08.jpg Recipes - Rosemary Coffee Cookies Fold in the rosemary until it's mixed throughout the dough. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1427758190689-Z8R0A24ZJIWDSRC5IQ34/CoffeeRosemaryCookies_032915_09.jpg Recipes - Rosemary Coffee Cookies Put about a tablespoon size of cookie dough on a foil lined baking sheet, fitting a dozen a batch. Bake in a 350°F oven for 8 to 10 minutes. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1427758125259-4THBNQSHZTC8LQHU9CQC/CoffeeRosemaryCookies_032915_13.jpg Recipes - Rosemary Coffee Cookies Cool on a cookie rack. Enjoy warm or store in an air tight container. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1479687465007-Q5EIKE2EH39JD61DALX1/image-asset.jpeg Recipes - Rosemary Coffee Cookies https://www.northwestworkshop.com/recipes/smokedsalmondeviledeggs monthly 0.5 2020-07-31 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595033197050-JR6NKY6D56D73OB6L8GT/Smoked_Salmon_Deviled_Eggs_4.jpg Recipes - Smoked Salmon Deviled Eggs https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1427757513727-SD09F6DH8UBYU5SE9695/IMG_8169.jpg Recipes - Smoked Salmon Deviled Eggs The ingredients: eggs, smoked salmon, mayo, sour cream, lemon, dill, mustard, paprika, salt and pepper. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1427757530641-DP9CS3OGJRZGC38KPUW9/IMG_8182.jpg Recipes - Smoked Salmon Deviled Eggs Put your eggs into a pot and fill the water up to about an inch over the eggs. Get the water to a boil, then turn off the heat and cover the pot for 15 minutes. Cool then carefully peel the eggs. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1427757531585-26LIX8YFKBN80BEVFUS8/IMG_8183.jpg Recipes - Smoked Salmon Deviled Eggs Flake about a quarter of your smoked salmon fillet into pieces to top of your eggs. Rough chop the rest. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1427757546713-BKDUDSSEVQ6HMV6GBP5V/IMG_8189.jpg Recipes - Smoked Salmon Deviled Eggs Finely chop the dill leaves, leaving some for a garnish and the rest for the mixture. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1427757554831-N1PJ2RH4X6MUX3XD5S6U/IMG_8192.jpg Recipes - Smoked Salmon Deviled Eggs Gently cut your cooled and peeled eggs in half lengthwise, wiping your knife clean with a paper towel with every cut. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1427757559299-UW4V0XLUN8AHK09FIQ8Z/IMG_8193.jpg Recipes - Smoked Salmon Deviled Eggs Mix the egg yolks, mayo (or mayo substitute), and sour cream together, making sure to smash any large pieces, creating a smooth texture. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1427757572382-1T471EFNISXFYXBIPRYU/IMG_8196.jpg Recipes - Smoked Salmon Deviled Eggs Mix in the smoked salmon, dill and the juice of half a lemon into the mixture. Add salt and pepper if needed. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1427757581051-XO32147OPCRKHJB57CCD/IMG_8207.jpg Recipes - Smoked Salmon Deviled Eggs Take a plastic bag and fill halfway with the mixture. Cut off a small tip of one corner, then fill each egg white with the yolk mixture. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1427757584299-ETU7QAA0A8SIYCVOKP0C/IMG_8210.jpg Recipes - Smoked Salmon Deviled Eggs Top off each egg halve with a piece of smoke salmon, dill and paprika. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595033098089-G104VRS30HD8F7A5ZUE0/Smoked_Salmon_Deviled_Eggs_1.jpg Recipes - Smoked Salmon Deviled Eggs https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595033174899-TDNXA25VMV81OXI1864J/Smoked_Salmon_Deviled_Eggs_2.jpg Recipes - Smoked Salmon Deviled Eggs https://www.northwestworkshop.com/recipes/quickpickledredonions monthly 0.5 2021-09-03 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595034457771-EV4LG9WNN2HFNUAHQO76/PickledRedOnions_Hero.jpg Recipes - Quick Pickled Red Onions https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595034319022-HY82OFDJMKG2XHU29GLZ/PickledRedOnions_120414_01.jpg Recipes - Quick Pickled Red Onions https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595034319228-PM61ZK2PV41SO9DQXAS1/PickledRedOnions_120414_05.jpg Recipes - Quick Pickled Red Onions Cut the onions in half, from the root end to the top. Cut off the ends and peel off the top tough layer. Slice the onion halves into 1/4" pieces. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595034321532-AULSGCL94LV2OKXEL5LJ/PickledRedOnions_120414_06.jpg Recipes - Quick Pickled Red Onions Thinly slice each garlic clove, lengthwise. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595034321809-P8LNCHW1KD09VKLIXK3M/PickledRedOnions_120414_07.jpg Recipes - Quick Pickled Red Onions https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595034324127-OSIKW49COMXQX0Z156XB/PickledRedOnions_120414_09.jpg Recipes - Quick Pickled Red Onions On low heat in a small pot, toast the cinnamon, peppercorns, red pepper flakes and cloves for about 2-4 minutes. You'll start to really smell their flavors and the color will slightly change to a darker tone. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595034326608-KNEFOVAOFT7PA950TFWP/PickledRedOnions_120414_10.jpg Recipes - Quick Pickled Red Onions Carefully add the vinegar. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595034326333-I1O004THUJGAAEUH9748/PickledRedOnions_120414_12.jpg Recipes - Quick Pickled Red Onions Whisk in the brown sugar and salt. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595034328761-B26J5OUTLHVXE4K27H3K/PickledRedOnions_120414_15.jpg Recipes - Quick Pickled Red Onions Add the raw onions to the mason jars, leaving about a 1/4" from the top. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595034329298-9SR2I512T3M07CS1G7WM/PickledRedOnions_120414_17.jpg Recipes - Quick Pickled Red Onions Place the bay leaves and sliced garlic in the mason jars. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595034335121-92LIBV75XDK8AFIEI3WU/PickledRedOnions_120414_19.jpg Recipes - Quick Pickled Red Onions Using a ladle, pour in the brine filling the mason jar halfway. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595034332818-32N08LTM4TE533LC0OTT/PickledRedOnions_120414_21.jpg Recipes - Quick Pickled Red Onions Fill the other half with water up to the bottom of the brim of the jar. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595034335542-6U776COVNCFK9JSM5EMQ/PickledRedOnions_120414_27.jpg Recipes - Quick Pickled Red Onions Twist on the lids and gently shake the jar to mix the marinade. Let stand at least 1 hour before serving. Can be made about 2 weeks in advance. Keep refrigerated. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595034482130-POFGP0NNXHYJ2AV1LJ0B/PickledRedOnions_Hero_3.jpg Recipes - Quick Pickled Red Onions https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595034042477-RFAIT3DTA95VOCG3VLCZ/PickledRedOnions_Hero_2.jpg Recipes - Quick Pickled Red Onions https://www.northwestworkshop.com/recipes/potroast monthly 0.5 2020-07-31 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595036889067-CZ2BWVY1YBEIOWJ4NLTW/PotRoast_111714_01.jpg Recipes - Slow-Cooked Pot Roast https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595036888558-NZ5GNAHLWZ7TRTKJ5DYB/PotRoast_111714_02.jpg Recipes - Slow-Cooked Pot Roast https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595036898753-7WVE379ZMHNY39VHW0D9/PotRoast_111714_03_weggies.jpg Recipes - Slow-Cooked Pot Roast https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595036894696-0ZH38EK3UYWULPC5CELB/PotRoast_111714_06.jpg Recipes - Slow-Cooked Pot Roast https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595036897793-VYQ3BKKX3O05SHKIJ3AH/PotRoast_111714_08.jpg Recipes - Slow-Cooked Pot Roast https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595036901914-TD9203HHXA6UCRPBOY3E/PotRoast_111714_10.jpg Recipes - Slow-Cooked Pot Roast https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595036906628-YOIUZTRVLNKX1AYWZF34/PotRoast_111714_14_season.jpg Recipes - Slow-Cooked Pot Roast https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595036909545-9JSYXGYVX5738E0LMYGJ/PotRoast_111714_16.jpg Recipes - Slow-Cooked Pot Roast https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595036911846-U3DXNVWDEY7JT1HLE6RG/PotRoast_111714_19.jpg Recipes - Slow-Cooked Pot Roast https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595036915999-BX74LSUIDPNCY08LEYOA/PotRoast_111714_21_fonde.jpg Recipes - Slow-Cooked Pot Roast https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595036916317-VZD0WC9G13U4XXKJ95UG/PotRoast_111714_29.jpg Recipes - Slow-Cooked Pot Roast https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595036921362-TPQVM5LUSVJEDFZQNA07/PotRoast_111714_33.jpg Recipes - Slow-Cooked Pot Roast https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595036381389-TXN842QQMGBGF12KHSRM/PotRoast_hero_2.jpg Recipes - Slow-Cooked Pot Roast https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595036356936-P0CHTPP95E4EE9P4OLW0/PotRoast_hero_3.jpg Recipes - Slow-Cooked Pot Roast https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595035453129-11FFFKPEAF4ZY681YPMB/PotRoast_hero.jpg Recipes - Slow-Cooked Pot Roast https://www.northwestworkshop.com/recipes/bakedsalmonwithcaramelizedlemonsandonions monthly 0.5 2020-07-31 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595037967316-6SMOK9GSJ5YWGWO2RSYF/BakedSalmon_101914_01.jpg Recipes - Baked Salmon with Caramelized Lemons and Onions https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1595037966911-D35T6FBMNCFR9LW3PJIV/BakedSalmon_101914_03.jpg Recipes - 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Baked Tofu with Stir Fried Veggies Rough chop the spring onion and onion. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1594083805211-KMIKXT2G4WL4IMHLWMHN/BakedTofu_100114_09.jpg Recipes - Baked Tofu with Stir Fried Veggies Mince the garlic. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1594083798429-6R8PCQ44RAP83HL52JV3/BakedTofu_100114_05.jpg Recipes - Baked Tofu with Stir Fried Veggies Add oil to the drained and cubed tofu. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1594083802499-KABB5BQ5WKUWQQD15AX3/BakedTofu_100114_06.jpg Recipes - Baked Tofu with Stir Fried Veggies Salt and pepper each piece. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1594083805970-EA4HURLZ53TMHSNP9OF5/BakedTofu_100114_10.jpg Recipes - Baked Tofu with Stir Fried Veggies Bake at 425F for 35 minutes. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1594083806272-3XL121WNA0MYAEZJ87VP/BakedTofu_100114_11.jpg Recipes - Baked Tofu with Stir Fried Veggies In a medium-high heat wok or large pan, start cooking the onions for about 3 minutes. Add garlic and cook an additional minute. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1594083807865-DCCCCEPUKARQVCPA5MNR/BakedTofu_100114_12.jpg Recipes - Baked Tofu with Stir Fried Veggies Add in the broccoli, carrots and snow peas with 2 Tablespoons of water, and cook for about 8 minutes until the vegetables soften. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1594083808664-0I522JT5CE2XL2XWM0DK/BakedTofu_100114_13.jpg Recipes - Baked Tofu with Stir Fried Veggies Turn down the heat to medium and push vegetables to the side and make a space in the pan. Put Hoisin sauce and doenjang in the space and cook for about a minute, until it softens. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1594083810661-HPNZSXMJD05WWQA4MFF8/BakedTofu_100114_14.jpg Recipes - Baked Tofu with Stir Fried Veggies Stir the sauce with the vegetables, and add gochugaru, soy sauce, sesame seed oil and rice wine vinegar. Cook about 3 more minutes. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1594083812887-TNFY5MJ9JHW7FN5T9BE6/BakedTofu_100114_16.jpg Recipes - Baked Tofu with Stir Fried Veggies Turn heat off and mix in the baked tofu. https://www.northwestworkshop.com/recipes/roastedtomatoes monthly 0.5 2020-09-22 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1588201836681-MNXUDKXL5CIQ52PJO89C/RoastedTomatoes_091014_19.jpg Recipes - Roasted Tomatoes with Herbs and Garlic 2 pounds heirloom tomatoes, 2 Tablespoons olive oil, 1 Teaspoon coarse salt, 4 Garlic cloves crushed and halved, 2 Small rosemary sprigs, 8 to 10 Thyme sprigs https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1588201836541-DK3AKU5FIARHHOWAKF1C/RoastedTomatoes_091014_20.jpg Recipes - Roasted Tomatoes with Herbs and Garlic Core out the tomato stems with a pairing knife. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1588201841360-6WPL2W5LGZFGX4WHYPVL/RoastedTomatoes_091014_21.jpg Recipes - Roasted Tomatoes with Herbs and Garlic Slice tomatoes horizontally across about 1/2 an inch. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1588201841766-LQPYLVQPS4MPINUCXIG5/RoastedTomatoes_091014_23.jpg Recipes - Roasted Tomatoes with Herbs and Garlic Put tomato pieces on top of herbs and garlic, so they do not burn and get infused into the tomatoes. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1588201847178-AUVFY8IFSYY91M8EAOJF/RoastedTomatoes_091014_24.jpg Recipes - Roasted Tomatoes with Herbs and Garlic Lay the sliced tomatoes on top. This prevents the garlic and herbs from burning. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1588201847435-CDLWBOSZ25WCMD0XW3B7/RoastedTomatoes_091014_26.jpg Recipes - Roasted Tomatoes with Herbs and Garlic https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1588201855213-5AQWDCZ5UON49HMMX2XH/RoastedTomatoes_091014_28.jpg Recipes - Roasted Tomatoes with Herbs and Garlic Put into the oven at 350 degrees for about 2 hours. 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They’re ready when they turn gray. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1588198325755-1VIEWC8I7RYAQ8EASUI8/GrilledTofu_082213_09.jpg Recipes - Grilled Tofu with Soy Sauce and Lime Marinade Make a two-zone grill (one side very hot with all the coals, the other warm from residual heat). https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1588198325618-1GP1D5RZHFVIFCCSRHIX/GrilledTofu_082213_11.jpg Recipes - Grilled Tofu with Soy Sauce and Lime Marinade Once the grill is heated up, sear the tofu to get grill marks, about 3 minutes on each side. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1588198329067-PFD527CTTDKDULZ1LCJR/GrilledTofu_082213_12.jpg Recipes - Grilled Tofu with Soy Sauce and Lime Marinade Move the pieces to the cooler zone for 5 minutes, with the lid on. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1588198329397-NMRF478ERPEE5F9NGYD3/GrilledTofu_082213_16.jpg Recipes - Grilled Tofu with Soy Sauce and Lime Marinade Take off grill and serve. https://www.northwestworkshop.com/recipes/oimuchim monthly 0.5 2021-09-21 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1410068314353-DSOAIDSDIN7KH0V1NO8E/image-asset.jpeg Recipes - Oi Muchim 오이무침 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1588009117960-GULTUJQYVFH82MEVP9BK/Hero+Cucumber+Kimchi Recipes - Oi Muchim 오이무침 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1588010264759-1MNL8VK6LP3BQEWTNJ9U/CucumberKimchi_ingredients.jpg Recipes - Oi Muchim 오이무침 5 Korean cucumbers, sliced into 1/4" pieces, 1 Small white onion, halved and thinly sliced, 1 Jalapeno, quartered and sliced, 1 Medium carrot, cut into matchsticks, 3 Garlic cloves, minced, 2 TBSP Gochugaru - Korean red chili flakes, 2 TBSP sesame seed oil, 1 TBSP salt, 1 TBSP rice wine vinegar, 1 TBSP fish sauce, 1/2 tsp brown sugar, 1/2 tsp sesame seeds https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1588010256662-JIUBPZZ45KZR4PS6MVOV/CucumberKimchi_082213_03.jpg Recipes - Oi Muchim 오이무침 Slice cucumbers to about 1/4" pieces. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1588010256508-FMDONY55SQ1Z8TQHZ2K1/CucumberKimchi_082213_04.jpg Recipes - Oi Muchim 오이무침 In a strainer, coat the pieces in salt. Put the strainer in a bowl, to catch the excess water being pulled out. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1588010259485-QZIH8HR7R300Y3R1NL0I/CucumberKimchi_082213_06.jpg Recipes - Oi Muchim 오이무침 Excess water after setting aside in the fridge for at least 30 min up to 2 hours. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1588010259637-PL8O7L46NAOTLQ3T0KN0/CucumberKimchi_082213_07.jpg Recipes - Oi Muchim 오이무침 After some liquid is pulled out from the cucumbers, rinse the cucumber pieces to wash off the salt. Pat dry with a paper towel. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1588010262764-3FH88J0SYY8HUZ926X89/CucumberKimchi_082213_09.jpg Recipes - Oi Muchim 오이무침 Prepare the rest of the vegetables by halving and thinly slicing the white onion, quartering and slicing the jalapeno, cutting the carrot into matchsticks, and mincing the garlic. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1588010263055-V2T7P52D6BKHQAWLZ8ED/CucumberKimchi_082213_11.jpg Recipes - Oi Muchim 오이무침 In a large mixing bowl, add all of the chopped veggies with the cucumber. Add the gochugaru, sesame seed oil, rice wine vinegar, fish sauce, and brown sugar. Mix well, evenly coating the vegetables. Garnish with sesame seeds. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1588010265052-AKSZ81WS994TUT0FU7GW/CucumberKimchi_082213_13.jpg Recipes - Oi Muchim 오이무침 Store in a glass container for up to a month. https://www.northwestworkshop.com/recipes/category/Side+Dish monthly 0.5 https://www.northwestworkshop.com/recipes/category/Korean+Inspired monthly 0.5 https://www.northwestworkshop.com/recipes/category/Holiday monthly 0.5 https://www.northwestworkshop.com/recipes/category/Product+Review monthly 0.5 https://www.northwestworkshop.com/recipes/category/Cocktail monthly 0.5 https://www.northwestworkshop.com/recipes/category/Korean monthly 0.5 https://www.northwestworkshop.com/recipes/category/Dips+-+Dressings+-+Sauces monthly 0.5 https://www.northwestworkshop.com/recipes/category/Handmade monthly 0.5 https://www.northwestworkshop.com/recipes/category/Main+Dish monthly 0.5 https://www.northwestworkshop.com/recipes/tag/Vegetables monthly 0.5 https://www.northwestworkshop.com/recipes/tag/Kimchi monthly 0.5 https://www.northwestworkshop.com/recipes/tag/Spicy monthly 0.5 https://www.northwestworkshop.com/recipes/tag/Soup+%26+Stews monthly 0.5 https://www.northwestworkshop.com/recipes/tag/Seafood monthly 0.5 https://www.northwestworkshop.com/recipes/tag/Tofu monthly 0.5 https://www.northwestworkshop.com/recipes/tag/Eggs monthly 0.5 https://www.northwestworkshop.com/recipes/tag/Whole30 monthly 0.5 https://www.northwestworkshop.com/recipes/tag/Sweet monthly 0.5 https://www.northwestworkshop.com/recipes/tag/Chicken monthly 0.5 https://www.northwestworkshop.com/recipes/tag/Beef monthly 0.5 https://www.northwestworkshop.com/recipes/tag/Baking monthly 0.5 https://www.northwestworkshop.com/recipes/tag/Pork monthly 0.5 https://www.northwestworkshop.com/recipes/tag/Salad monthly 0.5 https://www.northwestworkshop.com/recipes/tag/Banchan monthly 0.5 https://www.northwestworkshop.com/recipes/tag/Noodles monthly 0.5 https://www.northwestworkshop.com/ingredients daily 0.75 2015-07-15 https://www.northwestworkshop.com/ingredients/doenjang monthly 0.5 2021-01-06 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1427556490589-OK1ZLU202IH32ZBCUE0J/image-asset.jpeg Ingredients - Doenjang 된장 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1587856002384-5XGWOSE8VY0PKBMVN8F0/Doenjang_031715_01.jpg Ingredients - Doenjang 된장 https://www.northwestworkshop.com/ingredients/fish-sauce monthly 0.5 2021-01-06 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1587856092407-YN0X2ZT8TX7I12VK55FO/FishSauce_031715_02.jpg Ingredients - Fish Sauce 액젓 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1427557741305-20SE1JF4CGV0RQBXH6J7/image-asset.jpeg Ingredients - Fish Sauce 액젓 https://www.northwestworkshop.com/ingredients/gochugaru monthly 0.5 2021-01-06 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1426640632365-QY5ONHP61XIRU60FBJE5/image-asset.jpeg Ingredients - Gochugaru 고추가루 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1426645769392-UCSGOY3LGOLNM6UKVL32/image-asset.jpeg Ingredients - Gochugaru 고추가루 https://www.northwestworkshop.com/ingredients/gochujang monthly 0.5 2020-04-25 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1426643839586-YGF9I5AFWEWUE8X7SAE7/image-asset.jpeg Ingredients - Gochujang 고추장 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1587856214800-GJECXC4EIRRLR62E37P5/Gochugang_031715_01.jpg Ingredients - Gochujang 고추장 https://www.northwestworkshop.com/ingredients/kimchi monthly 0.5 2021-01-06 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1587856278134-U3Z5NJ4DZ2WKX8P3MA02/20190218_kimchi_IMG_1558_web.jpg Ingredients - Kimchi 김치 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1587856440235-CO3VTPLBYYR2AWTL5W7D/KimchiBanner_web.jpg Ingredients - Kimchi 김치 https://www.northwestworkshop.com/ingredients/ricevinegar monthly 0.5 2021-09-03 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1587856578001-UFDUP519HEJRBKYO4A1R/RiceWineVinegar_031715_02.jpg Ingredients - Rice Vinegar 쌀식초 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1427559159487-JZCE3WL9AMXCEVF32HV4/image-asset.jpeg Ingredients - Rice Vinegar 쌀식초 https://www.northwestworkshop.com/ingredients/sesame-seeds monthly 0.5 2020-04-25 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1587856621290-BWJIMGXCW92KRRKJE5MD/SesameSeeds_031715_02.jpg Ingredients - Sesame Seeds 볶은깨 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1587856811524-4DVXQEJ6FSYNPKV8JHDG/Kalbi_091215_12.jpg Ingredients - Sesame Seeds 볶은깨 https://www.northwestworkshop.com/ingredients/sesame-seed-oil monthly 0.5 2020-04-25 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1426640892800-1EBQ8JTSIHK1CZ6VIBN1/image-asset.jpeg Ingredients - Sesame Seed Oil 참기름 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1587857176098-G4A36T47OZERUT12KNMA/Tteokguk_092615_11.jpg Ingredients - Sesame Seed Oil 참기름 https://www.northwestworkshop.com/home daily 1.0 2025-12-20 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1633380126191-1OA2XGKPSD3US8QJTOC8/IMG_9010_web.jpeg Home - Buy my cookbook! Korean Barbecue at Home is a cookbook that gives you the tools to create Korean barbecue magic with comprehensive guidance, 50 flavorful recipes, and six complete menus for hosting the perfect get-together. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1587575940862-UYLWO3Q3JJMLD25V0HPP/20190218_kimchi_IMG_1566_web.jpg Home https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1587591989766-6EJNRAILU5W7A0KRC08B/20190218_kimchi_IMG_1551_web.jpg Home https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1587592107951-WPCDJCY36BXUISH959XB/IMG_4603_B_web.jpg Home https://www.northwestworkshop.com/stories daily 0.75 2021-04-09 https://www.northwestworkshop.com/stories/how-to-eat-kimchi-for-the-first-time monthly 0.5 2021-04-13 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1618006492288-Y41P6QA4L27D623QNPCF/steakandkimchi_web.jpg Stories - How to Eat Kimchi for the First Time https://www.northwestworkshop.com/stories/upcycledpaperflowers monthly 0.5 2020-11-30 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606239696371-QIH7LE2UFIJDTU2W9HSX/UpcylcedGiftWrapping_120416_11.jpg Stories - Upcycled Paper Flowers and Gift Wrapping https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606239715039-PCNKQHVE2VX40371YSEG/image-asset.jpeg Stories - Upcycled Paper Flowers and Gift Wrapping https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606239788532-KPB9KZSKTD2JKNS8UM61/UpcylcedGiftWrapping_120416_08.jpg Stories - Upcycled Paper Flowers and Gift Wrapping https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606239458685-GFW6HRPOYXS8MJX4BLEM/UpcylcedGiftWrapping_banner.jpg Stories - Upcycled Paper Flowers and Gift Wrapping https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606239491952-9ID2TMRMX4BI9H9U78A1/UpcylcedGiftWrapping_120416_01.jpg Stories - Upcycled Paper Flowers and Gift Wrapping Choose three pages from a magazine or newspaper. For the top layer, you'll want to pick something that really showcases the image. The second and third pages are for color and texture. If you're using a compass, the small circle should be at 3 inches, the middle at 3.5 inches and the largest at 4 inches. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606239490967-81N3Z9J9NIBPRAI74XW3/UpcylcedGiftWrapping_120416_02.jpg Stories - Upcycled Paper Flowers and Gift Wrapping Cut a notch about 1 inch towards the center of the circle. Then cut another one right across from it on the other side. Cut between the two notches on the edge. Then keep repeat until you've made eight "petals" total. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606239497240-AFMI6OIL6GDVVXYFMCVX/UpcylcedGiftWrapping_120416_04.jpg Stories - Upcycled Paper Flowers and Gift Wrapping Take one tab in your hands and fold one corner under the other to make a point. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606239496924-MG9YVWBFYEF7VV3FURY4/UpcylcedGiftWrapping_120416_03.jpg Stories - Upcycled Paper Flowers and Gift Wrapping Affix it with a dab of hot glue, carefully (it's hot!) pressing it between your fingers to secure it. Repeat for all eight petals. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606239503772-K7TJQOTRD2X9XKOKW85J/UpcylcedGiftWrapping_120416_05.jpg Stories - Upcycled Paper Flowers and Gift Wrapping Repeat steps 3 and 4 for the middle and bottom layer. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606239504624-TS36KCMFWVDGK0HF8FK1/UpcylcedGiftWrapping_120416_06.jpg Stories - Upcycled Paper Flowers and Gift Wrapping Pierce a hole in the middle of the bottom layer, then on the middle layer, then stick the brad in completely in the small layer. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606239508035-DF3MZEOW4R77Z0WQHCWI/UpcylcedGiftWrapping_120416_07.jpg Stories - Upcycled Paper Flowers and Gift Wrapping Work it through the holes of the middle and last layer. Open up the brad and flatten it. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606239529909-31NHT11KW3T8UDT696TA/UpcylcedGiftWrapping_120416_15.jpg Stories - Upcycled Paper Flowers and Gift Wrapping https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606239522407-WD127Z17MF4GVFPIYM9P/UpcylcedGiftWrapping_120416_10.jpg Stories - Upcycled Paper Flowers and Gift Wrapping https://www.northwestworkshop.com/stories/pikeplacemarket monthly 0.5 2020-11-30 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606701358857-N1PFI6UHTUTB6EIFMJJ0/Pike+Place+Market+flowers Stories - Pike Place Market https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606700899670-K9H07FMSXCFN2FU4QDCV/IMG_1392.jpeg Stories - Pike Place Market https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606701416289-FUH157AASHWT2KDBURJF/Pike+Place+Market Stories - Pike Place Market https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606701012181-5VEOXJQCT7LO0VHSECT6/IMG_0804.jpeg Stories - Pike Place Market https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1460518315245-85GKZ54Z5LN67CMSZH0X/PikePlaceMarket_03.jpg Stories - Pike Place Market https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1460518382093-VVYLRHPI3EHOAT0WF36I/PikePlaceMarket_15.jpg Stories - Pike Place Market Oldest Starbucks! https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606702339643-OBB83NZ35ZREA732BU8V/PikePlaceMarket_04.jpeg Stories - Pike Place Market https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1460518364595-UOTLAP9316L6KPZ30E3J/PikePlaceMarket_13.jpg Stories - Pike Place Market https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1460518377567-UFQC12DG1N7FQBZIKGCD/PikePlaceMarket_14.jpg Stories - Pike Place Market https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606701033576-180UTHEPZCVOXGFQXZTX/IMG_1157.jpeg Stories - Pike Place Market After hours. https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1460518391491-Y0L9ALESHB13WEIYLJYM/PikePlaceMarket_16.jpg Stories - Pike Place Market https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606701022975-7IRG2G5XR0QHK2HQBL09/IMG_0842.jpeg Stories - Pike Place Market https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606701028946-B91IZ0EJQANRD86BSOSQ/IMG_1111.jpeg Stories - Pike Place Market https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606701018031-7M3FH0CWARIDYDYSEJMD/IMG_0801.jpeg Stories - Pike Place Market https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1606701037604-XM65SHIGAFUXTVRXOVYM/sosioproduce_2_web.jpeg Stories - Pike Place Market Produce from Sosio’s https://www.northwestworkshop.com/stories/foodstyling monthly 0.5 2020-11-30 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1458093920442-50XRRRHJTYP4QR56SWA1/image-asset.jpeg Stories - Food Styling https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1458093900702-XPEF5RTIAOAWG4ID5BPH/image-asset.jpeg Stories - Food Styling https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1458093956585-UBADC809KUQP7WVR2TKM/image-asset.jpeg Stories - Food Styling https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1458094003308-H0DN3YAW8IV7QJBGMMU0/image-asset.jpeg Stories - Food Styling https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1458093880651-TOD1WD62Q8M6MEO5CJHA/image-asset.jpeg Stories - Food Styling https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1458093976559-0GL8EKHPPRSO0NL3JQJZ/image-asset.jpeg Stories - Food Styling https://www.northwestworkshop.com/stories/northwestworkshop monthly 0.5 2020-11-30 https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1441773794464-CS7V1C2CD6EFBA3MSY5H/IMG_3598.jpg Stories - Northwest Workshop - The Movie https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1441773788501-SZAHWJMJV86DXNNC88JY/IMG_3687.jpg Stories - Northwest Workshop - The Movie https://images.squarespace-cdn.com/content/v1/54093b42e4b06b763c30cb28/1441773819885-VZ36GW1PABFN0F29ASFE/IMG_3725.jpg Stories - Northwest Workshop - 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