Characteristics: slightly mellower than distilled white vinegar

Made with: fermented rice

Commonly used in: marinades and broths

Rice vinegar is a great option if you're looking for a different option to distilled white vinegar. It's not as sharp and is a mellower acid that brightens any dish. It's a great ingredient to cut through any heavy flavors that need balance. 

Rice vinegar is great in marinated onions, helping to round out the flavor of all the spices added to the brine.